Spray drying of roselle-pineapple juice effects of inlet temperature and maltodextrin on the physical properties

2nd International Conference on Environmental and Computer Science, ICECS 2009

Volumn , Issue , 2009, Pages 267-270

  Osman, Ahmad Farimin Ahmad ^a   Endut, Nordin ^a  

^a UNIVERSITY MALAYSIA PAHANG   (Malaysia)

Author keywords

Fruit powder; Maltodextrin; Physical properties; Roselle pineapple; Spray drying

Indexed keywords

DISSOLUTION TIME; INLET TEMPERATURE; MALTODEXTRINS; MOISTURE CONTENTS; OPTIMUM CONDITIONS; OUTLET TEMPERATURE; PINEAPPLE JUICE; ROSELLE-PINEAPPLE; WATER ACTIVITY;

COMPUTER SCIENCE; DEWATERING; DISSOLUTION; DRYERS (EQUIPMENT); EXTRACTION; FRUIT JUICES; HEMP; MOISTURE DETERMINATION; PHYSICAL PROPERTIES; SPRAY DRYING; WATER CONTENT;

CURING;

EID: 77949842033     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/ICECS.2009.91     Document Type: Conference Paper

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