Mathematical, Fuzzy Logic and Artificial Neural Network Modeling Techniques to Predict Drying Kinetics of Onion

Journal of Food Processing and Preservation

Volumn 40, Issue 2, 2016, Pages 329-339

  Jafari, Seid Mahdi ^a   Ganje, Mohammad ^a   Dehnad, Danial ^a   Ghanbari, Vahid ^a  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

AIR; BACKPROPAGATION ALGORITHMS; COMPUTER CIRCUITS; DIFFUSION IN LIQUIDS; DRYERS (EQUIPMENT); DYNAMIC MODELS; FLUIDIZED BED PROCESS; FLUIDIZED BEDS; FOOD PRODUCTS; FORECASTING; FUZZY INFERENCE; FUZZY LOGIC; FUZZY NEURAL NETWORKS; HEAT PUMP SYSTEMS; HUMIDITY CONTROL; HYPERBOLIC FUNCTIONS; MASS TRANSFER; MATLAB; MEAN SQUARE ERROR; MEMBERSHIP FUNCTIONS; NEURAL NETWORKS; RECONFIGURABLE HARDWARE; THERMAL PROCESSING (FOODS); TOPOLOGY;

ARTIFICIAL NEURAL NETWORK MODELING; FEEDFORWARD BACKPROPAGATION; HEAT PUMP DEHUMIDIFIER; HYPERBOLIC TANGENT SIGMOID TRANSFER FUNCTION; LEVENBERG-MARQUARDT TRAINING ALGORITHM; NONLINEAR REGRESSION TECHNIQUE; ROOT MEAN SQUARE ERRORS; TRIANGULAR MEMBERSHIP FUNCTIONS;

DRYING;

EID: 84962892954     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12610     Document Type: Article

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