Optimisation of process parameters to develop nutritionally rich spray-dried honey powder with vitamin C content and antioxidant properties

International Journal of Food Science and Technology

Volumn 50, Issue 8, 2015, Pages 1771-1777

  Suhag, Yogita ^a   Nanda, Vikas ^a  

^a SANT LONGOWAL INSTITUTE OF ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Antioxidant activity; Aonla; Basil; Honey; Response surface methodology; Whey protein concentrate

Indexed keywords

ANTIOXIDANTS; DAIRIES; PROTEINS; SPRAY DRYING; SURFACE PROPERTIES;

ANTI-OXIDANT ACTIVITIES; AONLA; BASIL; HONEY; RESPONSE SURFACE METHODOLOGY; WHEY PROTEIN CONCENTRATE;

FOOD PRODUCTS;

OCIMUM; OCIMUM TENUIFLORUM; PHYLLANTHUS EMBLICA;

EID: 84937510798     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12841     Document Type: Article

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