Spray-drying of amylase hydrolyzed sweetpotato puree and physicochemical properties of powder

Journal of Food Science

Volumn 71, Issue 5, 2006, Pages

  Grabowski, J A ^a   Truong, V D ^a   Daubert, C R ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Alpha amylase; Glass transition; Maltodextrin; Spray drying; Sweetpotatoes

Indexed keywords

IPOMOEA BATATAS;

EID: 33746339260     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2006.00036.x     Document Type: Article

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