Influence of spray drying on water solubility index, apparent density, and anthocyanin content of pomegranate juice powder

Powder Technology

Volumn 311, Issue , 2017, Pages 59-65

  Jafari, Seid Mahdi ^a   Ghalegi Ghalenoei, Malihe ^a   Dehnad, Danial ^b  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Maltodextrin; Physicochemical properties; Pomegranate juice powder; Spray drying

Indexed keywords

ATMOSPHERIC TEMPERATURE; DRYING; FLAVORS; FRUIT JUICES; POLYSACCHARIDES; POWDERS; PRODUCED WATER; SOLUBILITY; SPRAY DRYING; THERMAL LOAD;

INLET AIR TEMPERATURES; MALTODEXTRINS; MORPHOLOGICAL PROPERTIES; NUTRITIONAL CHARACTERISTICS; PHARMACEUTICAL PRODUCTS; PHYSICOCHEMICAL PROPERTY; POMEGRANATE JUICES; WATER SOLUBILITY INDEX;

ANTHOCYANINS;

ANTHOCYANIN; MALTODEXTRIN;

AIR TEMPERATURE; APPARENT DENSITY; ARTICLE; BULK DENSITY; COLOR; CONTROLLED STUDY; DENSITY; NUTRITION; PARTICLE SIZE; PHYSICAL CHEMISTRY; POMEGRANATE JUICE; POWDER; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; SPRAY DRYING; WATER SOLUBILITY INDEX;

EID: 85011634311     PISSN: 00325910     EISSN: 1873328X     Source Type: Journal    
DOI: 10.1016/j.powtec.2017.01.070     Document Type: Article

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