-
1
-
-
84960154821
-
Food as a marker for economy and part of identity: traditional vegetal food of Yezidis and Kurds in Armenia
-
Hovsepyan, R., Stepanyan-Gandilyan, N., Melkumyan, H., Harutyunyan, L., Food as a marker for economy and part of identity: traditional vegetal food of Yezidis and Kurds in Armenia. J Ethn Foods 3 (2016), 32–41.
-
(2016)
J Ethn Foods
, vol.3
, pp. 32-41
-
-
Hovsepyan, R.1
Stepanyan-Gandilyan, N.2
Melkumyan, H.3
Harutyunyan, L.4
-
2
-
-
84978628774
-
Comparison of quality characteristics between belacan from Brunei Darussalam and Korean shrimp paste
-
Kim, Y.-B., Choi, Y.-S., Ku, S.-K., Jang, D.-J., Ibrahim, H.H., Moon, K.B., Comparison of quality characteristics between belacan from Brunei Darussalam and Korean shrimp paste. J Ethn Foods 1 (2014), 19–23.
-
(2014)
J Ethn Foods
, vol.1
, pp. 19-23
-
-
Kim, Y.-B.1
Choi, Y.-S.2
Ku, S.-K.3
Jang, D.-J.4
Ibrahim, H.H.5
Moon, K.B.6
-
3
-
-
84990033499
-
Food service research and development
-
Kwon, D.Y., Food service research and development. J Ethn Foods, 3, 2016, 85.
-
(2016)
J Ethn Foods
, vol.3
, pp. 85
-
-
Kwon, D.Y.1
-
4
-
-
84943356913
-
Traditional and ayurvedic foods of Indian origin
-
Sarkar, P., DH, L.K., Dhumal, C., Panigrahi, S.S., Choudhary, R., Traditional and ayurvedic foods of Indian origin. J Ethn Foods 2 (2015), 97–109.
-
(2015)
J Ethn Foods
, vol.2
, pp. 97-109
-
-
Sarkar, P.1
DH, L.K.2
Dhumal, C.3
Panigrahi, S.S.4
Choudhary, R.5
-
5
-
-
84943362900
-
Methods of preparation of Swazi traditional fermented foods
-
Simatende, P., Gadaga, T.H., Nkambule, S.J., Siwela, M., Methods of preparation of Swazi traditional fermented foods. J Ethn Foods 2 (2015), 119–125.
-
(2015)
J Ethn Foods
, vol.2
, pp. 119-125
-
-
Simatende, P.1
Gadaga, T.H.2
Nkambule, S.J.3
Siwela, M.4
-
6
-
-
84928542475
-
Fermented and ripened fish products in the northern European countries
-
Skåra, T., Axelsson, L., Stefánsson, G., Ekstrand, B., Hagen, H., Fermented and ripened fish products in the northern European countries. J Ethn Foods 2 (2015), 18–24.
-
(2015)
J Ethn Foods
, vol.2
, pp. 18-24
-
-
Skåra, T.1
Axelsson, L.2
Stefánsson, G.3
Ekstrand, B.4
Hagen, H.5
-
7
-
-
84928554828
-
Naturally fermented ethnic soybean foods of India
-
Tamang, J.P., Naturally fermented ethnic soybean foods of India. J Ethn Foods 2 (2015), 8–17.
-
(2015)
J Ethn Foods
, vol.2
, pp. 8-17
-
-
Tamang, J.P.1
-
8
-
-
84990021951
-
Some nonfermented ethnic foods of Sikkim in India
-
Tamang, J.P., Thapa, N., Some nonfermented ethnic foods of Sikkim in India. J Ethn Foods 1 (2014), 29–33.
-
(2014)
J Ethn Foods
, vol.1
, pp. 29-33
-
-
Tamang, J.P.1
Thapa, N.2
-
9
-
-
84990050254
-
Ethnic and traditional Iranian rice-based foods
-
Karizaki, V.M., Ethnic and traditional Iranian rice-based foods. J Ethn Foods 3 (2016), 124–134.
-
(2016)
J Ethn Foods
, vol.3
, pp. 124-134
-
-
Karizaki, V.M.1
-
10
-
-
84928521526
-
Korean traditional fermented soybean products: Jang
-
Shin, D., Jeong, D., Korean traditional fermented soybean products: Jang. J Ethn Foods 2 (2015), 2–7.
-
(2015)
J Ethn Foods
, vol.2
, pp. 2-7
-
-
Shin, D.1
Jeong, D.2
-
11
-
-
84943363500
-
Thua nao: Thai fermented soybean
-
Chukeatirote, E., Thua nao: Thai fermented soybean. J Ethn Foods 2 (2015), 115–118.
-
(2015)
J Ethn Foods
, vol.2
, pp. 115-118
-
-
Chukeatirote, E.1
-
12
-
-
84959905139
-
Portuguese traditional sausages: different types, nutritional composition, and novel trends
-
Marcos, C., Viegas, C., de Almeida, A.M., Guerra, M.M., Portuguese traditional sausages: different types, nutritional composition, and novel trends. J Ethn Foods 3 (2016), 51–60.
-
(2016)
J Ethn Foods
, vol.3
, pp. 51-60
-
-
Marcos, C.1
Viegas, C.2
de Almeida, A.M.3
Guerra, M.M.4
-
13
-
-
84990062849
-
Revisit to Ethiopian traditional barley-based food
-
Mohammed, J., Seleshi, S., Nega, F., Lee, M., Revisit to Ethiopian traditional barley-based food. J Ethn Foods 3 (2016), 135–141.
-
(2016)
J Ethn Foods
, vol.3
, pp. 135-141
-
-
Mohammed, J.1
Seleshi, S.2
Nega, F.3
Lee, M.4
-
14
-
-
84990026529
-
Health attributes of ethnic vegetables consumed in the Eastern Anatolia region of Turkey: Antioxidant and enzyme-inhibitory properties
-
Dalar, A., Uzun, Y., Turker, M., Mukemre, M., Konczak, I., Health attributes of ethnic vegetables consumed in the Eastern Anatolia region of Turkey: Antioxidant and enzyme-inhibitory properties. J Ethn Foods 3 (2016), 142–149.
-
(2016)
J Ethn Foods
, vol.3
, pp. 142-149
-
-
Dalar, A.1
Uzun, Y.2
Turker, M.3
Mukemre, M.4
Konczak, I.5
-
15
-
-
84991254732
-
Honey in traditional cuisine of Uzbekistan and analysis of melliferous flora of Karakalpakstan
-
Abdiniyazova, G.J., Khojimatov, O.K., Pak, V.V., Honey in traditional cuisine of Uzbekistan and analysis of melliferous flora of Karakalpakstan. J Ethn Foods 3 (2016), 222–227.
-
(2016)
J Ethn Foods
, vol.3
, pp. 222-227
-
-
Abdiniyazova, G.J.1
Khojimatov, O.K.2
Pak, V.V.3
-
16
-
-
84928563247
-
Some wild growing plants in traditional foods of Uzbekistan
-
Khojimatov, O.K., Abdiniyazova, G.J., Pak, V.V., Some wild growing plants in traditional foods of Uzbekistan. J Ethn Foods 2 (2015), 25–28.
-
(2015)
J Ethn Foods
, vol.2
, pp. 25-28
-
-
Khojimatov, O.K.1
Abdiniyazova, G.J.2
Pak, V.V.3
-
17
-
-
84937517111
-
Historical and biological aspects of bibimbap, a Korean ethnic food
-
Chung, K.R., Yang, H.-J., Jang, D.-J., Kwon, D.Y., Historical and biological aspects of bibimbap, a Korean ethnic food. J Ethn Foods 2 (2015), 74–83.
-
(2015)
J Ethn Foods
, vol.2
, pp. 74-83
-
-
Chung, K.R.1
Yang, H.-J.2
Jang, D.-J.3
Kwon, D.Y.4
-
18
-
-
85012888166
-
Ethnic and traditional Iranian breads: different types, and historical and cultural aspects
-
Karizaki, V.M., Ethnic and traditional Iranian breads: different types, and historical and cultural aspects. J Ethn Foods 4 (2017), 8–14.
-
(2017)
J Ethn Foods
, vol.4
, pp. 8-14
-
-
Karizaki, V.M.1
-
19
-
-
84955313320
-
Food, eating behavior, and culture in Chinese society
-
Ma, G., Food, eating behavior, and culture in Chinese society. J Ethn Foods 2 (2015), 195–199.
-
(2015)
J Ethn Foods
, vol.2
, pp. 195-199
-
-
Ma, G.1
-
20
-
-
84991278478
-
Native American foods: History, culture, and influence on modern diets
-
Park, S., Hongu, N., Daily Iii, J.W., Native American foods: History, culture, and influence on modern diets. J Ethn Foods 3 (2016), 171–177.
-
(2016)
J Ethn Foods
, vol.3
, pp. 171-177
-
-
Park, S.1
Hongu, N.2
Daily Iii, J.W.3
-
21
-
-
84977541093
-
Historical and contemporary perspectives of the Nyonya food culture in Malaysia
-
Ng, C.Y., Karim, S.A., Historical and contemporary perspectives of the Nyonya food culture in Malaysia. J Ethn Foods 3 (2016), 93–106.
-
(2016)
J Ethn Foods
, vol.3
, pp. 93-106
-
-
Ng, C.Y.1
Karim, S.A.2
-
22
-
-
79956336258
-
Date syrup: effect of hydrolytic enzymes (pectinase/cellulase) on physico-chemical characteristics, sensory and functional properties
-
Abbès, F., Bouaziz, M.A., Blecker, C., Masmoudi, M., Attia, H., Besbes, S., Date syrup: effect of hydrolytic enzymes (pectinase/cellulase) on physico-chemical characteristics, sensory and functional properties. LWT-Food Sci Technol 44 (2011), 1827–1834.
-
(2011)
LWT-Food Sci Technol
, vol.44
, pp. 1827-1834
-
-
Abbès, F.1
Bouaziz, M.A.2
Blecker, C.3
Masmoudi, M.4
Attia, H.5
Besbes, S.6
-
23
-
-
0002014745
-
Physical and chemical characterization of three Saudi date cultivars at various stages of development
-
Sawaya, W.N., Khalil, J.K., Safi, W.N., Al-Shalhat, A., Physical and chemical characterization of three Saudi date cultivars at various stages of development. Can Inst Food Sci Technol J 16 (1983), 87–92.
-
(1983)
Can Inst Food Sci Technol J
, vol.16
, pp. 87-92
-
-
Sawaya, W.N.1
Khalil, J.K.2
Safi, W.N.3
Al-Shalhat, A.4
-
24
-
-
34248550364
-
Compositional and functional characteristics of dates, syrups, and their by-products
-
Al-Farsi, M., Alasalvar, C., Al-Abid, M., Al-Shoaily, K., Al-Amry, M., Al-Rawahy, F., Compositional and functional characteristics of dates, syrups, and their by-products. Food Chem 104 (2007), 943–947.
-
(2007)
Food Chem
, vol.104
, pp. 943-947
-
-
Al-Farsi, M.1
Alasalvar, C.2
Al-Abid, M.3
Al-Shoaily, K.4
Al-Amry, M.5
Al-Rawahy, F.6
-
25
-
-
84875135205
-
Evaluation of rheological properties of date syrup
-
Gabsi, K., Trigui, M., Barrington, S., Helal, A.N., Taherian, A.R., Evaluation of rheological properties of date syrup. J Food Eng 117 (2013), 165–172.
-
(2013)
J Food Eng
, vol.117
, pp. 165-172
-
-
Gabsi, K.1
Trigui, M.2
Barrington, S.3
Helal, A.N.4
Taherian, A.R.5
-
26
-
-
79959967670
-
A review of the chemistry and pharmacology of the date fruits (Phoenix dactylifera L.)
-
Baliga, M.S., Baliga, B.R., Kandathil, S.M., Bhat, H.P., Vayalil, P.K., A review of the chemistry and pharmacology of the date fruits (Phoenix dactylifera L.). Food Res Int 44 (2011), 1812–1822.
-
(2011)
Food Res Int
, vol.44
, pp. 1812-1822
-
-
Baliga, M.S.1
Baliga, B.R.2
Kandathil, S.M.3
Bhat, H.P.4
Vayalil, P.K.5
-
27
-
-
85029942110
-
Statistics agriculture data [Internet]
-
[cited 2017 Feb 15]. Available from:
-
Food and Agricultural Organization of the United Nations, Statistics agriculture data [Internet]. 2014 [cited 2017 Feb 15]. Available from: http://www.fao.org/faostat/en/#data.
-
(2014)
-
-
Food and Agricultural Organization of the United Nations1
-
28
-
-
84920058276
-
The in vitro antioxidant activity of different types of palm dates (Phoenix dactylifera) syrups
-
Al-Mamary, M., Al-Habori, M., Al-Zubairi, A.S., The in vitro antioxidant activity of different types of palm dates (Phoenix dactylifera) syrups. Arab J Chem 7 (2014), 964–971.
-
(2014)
Arab J Chem
, vol.7
, pp. 964-971
-
-
Al-Mamary, M.1
Al-Habori, M.2
Al-Zubairi, A.S.3
-
29
-
-
84897466826
-
Aflatoxins in dates and dates products
-
Iqbal, S.Z., Asi, M.R., Jinap, S., Aflatoxins in dates and dates products. Food Control 43 (2014), 163–166.
-
(2014)
Food Control
, vol.43
, pp. 163-166
-
-
Iqbal, S.Z.1
Asi, M.R.2
Jinap, S.3
-
30
-
-
84929501130
-
Tunisian date (Phoenix dactylifera L.) by-products: characterization and potential effects on sensory, textural and antioxidant properties of dairy desserts
-
Jridi, M., Souissi, N., Salem, M.B., Ayadi, M.A., Nasri, M., Azabou, S., Tunisian date (Phoenix dactylifera L.) by-products: characterization and potential effects on sensory, textural and antioxidant properties of dairy desserts. Food Chem 188 (2015), 8–15.
-
(2015)
Food Chem
, vol.188
, pp. 8-15
-
-
Jridi, M.1
Souissi, N.2
Salem, M.B.3
Ayadi, M.A.4
Nasri, M.5
Azabou, S.6
|