Physicochemical Characteristics of Date Powder Produced in a Pilot-Scale Spray Dryer

Drying Technology

Volumn 33, Issue 9, 2015, Pages 1114-1123

  Manickavasagan, A ^a   Thangavel, K ^b   Dev, S R S ^c   Delfiya, D S Aniesrani ^b   Nambi, E ^b   Orsat, V ^d   Raghavan, G S V ^d  

^a SULTAN QABOOS UNIVERSITY   (Oman)

^b TAMIL NADU AGRICULTURAL UNIVERSITY   (India)

^c A'SHARQIYAH UNIVERSITY   (Oman)

^d MCGILL UNIVERSITY   (Canada)

Author keywords

Date powder; Gum arabic; Maltodextrin; SEM; Spray drying; Total phenolic compounds

Indexed keywords

ADHESIVES; DRYERS (EQUIPMENT); FEEDSTOCKS; FLAVORS; FRUITS; PHENOLS; POLYSACCHARIDES; SCANNING ELECTRON MICROSCOPY; SPRAY DRYING;

DATE POWDER; GUM ARABIC; INLET AIR TEMPERATURES; MALTODEXTRINS; MICROSTRUCTURE ANALYSIS; PHYSICO-CHEMICAL QUALITY; PHYSICOCHEMICAL CHARACTERISTICS; TOTAL PHENOLIC COMPOUNDS;

CARRIER CONCENTRATION;

EID: 84930033004     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2015.1014045     Document Type: Article

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