Water sorption and glass transition properties of spray dried lactose hydrolysed skim milk powder

LWT

Volumn 40, Issue 9, 2007, Pages 1593-1600

  Shrestha, Ashok K ^a   Howes, Tony ^a   Adhikari, Benu P ^a   Bhandari, Bhesh R ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Glass transition temperature; Lactose; Skim milk powder with hydrolysed lactose; Stability

Indexed keywords

GLASS TRANSITION; HYDROLYSIS; MOISTURE; SORPTION; SPRAY DRYING; SUGAR (SUCROSE); SUPERCONDUCTING TRANSITION TEMPERATURE;

LACTOSE HYDROLYSED SKIM MILK POWDER; MOISTURE SORPTION; SORPTION ISOTHERM DATA;

DAIRY PRODUCTS;

EID: 34250800257     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2006.11.003     Document Type: Article

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