Varietal traceability of bread 'Pane Nero di Castelvetrano' by denaturing high pressure liquid chromatography analysis of single nucleotide polymorphisms

Food Control

Volumn 59, Issue , 2016, Pages 809-817

  Giancaspro, Angelica ^a   Colasuonno, Pasqualina ^a   Zito, Daniela ^a   Blanco, Antonio ^a   Pasqualone, Antonella ^a   Gadaleta, Agata ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

DHPLC; Durum wheat; Pane Nero di Castelvetrano; SNP; Varietal traceability

Indexed keywords

EID: 84937109469     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2015.07.006     Document Type: Article

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