Barcode DNA length polymorphisms vs fatty acid profiling for adulteration detection in olive oil

Food Chemistry

Volumn 221, Issue , 2017, Pages 1026-1033

  Uncu, Ali Tevfik ^a   Uncu, Ayse Ozgur ^a   Frary, Anne ^a   Doganlar, Sami ^a  

^a IZMIR INSTITUTE OF TECHNOLOGY   (Turkey)

Author keywords

Capillary electrophoresis; Food authenticity; Food genomics; Traceability

Indexed keywords

BAR CODES; CAPILLARY ELECTROPHORESIS; CHEMICAL ANALYSIS; CHROMATOGRAPHY; COTTONSEED OIL; DNA; GAS CHROMATOGRAPHY; GAS OILS; OILS AND FATS; OILSEEDS; OLIVE OIL; PALM OIL; POLYMERASE CHAIN REACTION; SOYBEAN OIL; SUNFLOWER OIL; VEGETABLE OILS;

FATTY ACID COMPOSITION; FATTY ACID PROFILES; FATTY ACID PROFILING; FOOD AUTHENTICITY; GAS CHROMATOGRAPHY ANALYSIS; GENOMIC ANALYSIS; GENOMICS; TRACEABILITY;

FATTY ACIDS;

ARACHIS OIL; BEHENIC ACID; CORN OIL; COTTON SEED OIL; ERUCIC ACID; FATTY ACID; LINOLEIC ACID; LINOLENIC ACID; MYRISTIC ACID; OLEIC ACID; OLIVE OIL; PALM OIL; RAPESEED OIL; SAFFLOWER OIL; SESAME SEED OIL; SOYBEAN OIL; SUNFLOWER OIL; PLANT DNA; VEGETABLE OIL;

AMPLICON; ARTICLE; CAPILLARY ELECTROPHORESIS; CORYLUS AVELLANA; DNA BARCODING; DNA POLYMORPHISM; ELAEIS GUINEENSIS; GAS CHROMATOGRAPHY; GOSSYPIUM HIRSUTUM; HELIANTHUS ANNUUS; LIPID COMPOSITION; MAIZE; NONHUMAN; OLIVE; OLIVE TREE; PEANUT; POLYMERASE CHAIN REACTION; POLYMERASE CHAIN REACTION CAPILLARY ELECTROPHORESIS; RAPESEED; SAFFLOWER; SESAME; SOYBEAN; ANALYSIS; COMPARATIVE STUDY; FOOD CONTAMINATION; GENETIC POLYMORPHISM; GENETICS; HUMAN; PROCEDURES; STANDARDS;

CHROMATOGRAPHY, GAS; DNA BARCODING, TAXONOMIC; DNA, PLANT; ELECTROPHORESIS, CAPILLARY; FATTY ACIDS; FOOD CONTAMINATION; HUMANS; OLIVE OIL; PLANT OILS; POLYMERASE CHAIN REACTION; POLYMORPHISM, GENETIC;

EID: 85006970602     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.11.059     Document Type: Article

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