Role of nutritional factors in pathogenesis of cancer

Food Quality and Safety

Volumn 2, Issue 1, 2018, Pages 27-36

  Patel, Anita ^a   Pathak, Yashwant ^b   Patel, Jayvadan ^a,b   Sutariya, Vijaykumar ^a,b  

^a Sankalchand Patel University   (India)

^b UNIVERSITY OF SOUTH FLORIDA   (United States)

Author keywords

Cancer; Dietary practices; Nutritional factor; Susceptibility

Indexed keywords

EID: 85057360228     PISSN: 23991399     EISSN: 23991402     Source Type: Journal    
DOI: 10.1093/fqsafe/fyx033     Document Type: Review

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