Evaluation of dietary, medical and lifestyle risk factors for incident kidney cancer in postmenopausal women

International Journal of Cancer

Volumn 108, Issue 1, 2004, Pages 115-121

  Nicodemus, Kristin K ^a,b   Sweeney, Carol ^b   Folsom, Aaron R ^b  

^a JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Alcohol use; Diet; Estrogen; Kidney cancer; Nutritional supplements; Obesity; Prospective study

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; COPPER; ESTROGEN;

ADULT; AGE; ALCOHOL CONSUMPTION; ARTICLE; BODY WEIGHT; CANCER INCIDENCE; CANCER REGISTRY; CANCER RISK; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; DISEASE ASSOCIATION; DRINKING BEHAVIOR; EVALUATION; FEMALE; HUMAN; KIDNEY CANCER; LIFESTYLE; MAJOR CLINICAL STUDY; MULTIPARA; NULLIPARA; OBESITY; POSTMENOPAUSE; PRIORITY JOURNAL; QUESTIONNAIRE; RISK FACTOR; VITAMIN INTAKE;

ADULT; AGED; ALCOHOL DRINKING; BODY WEIGHT; DIET; DIETARY SUPPLEMENTS; ESTROGEN REPLACEMENT THERAPY; FEMALE; HUMANS; KIDNEY NEOPLASMS; LIFE STYLE; MIDDLE AGED; MULTIVARIATE ANALYSIS; PROSPECTIVE STUDIES; RISK FACTORS;

EID: 0344825116     PISSN: 00207136     EISSN: None     Source Type: Journal    
DOI: 10.1002/ijc.11532     Document Type: Article

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