Role of dietary factors in the development of basal cell cancer and squamous cell cancer of the skin

Cancer Epidemiology Biomarkers and Prevention

Volumn 14, Issue 7, 2005, Pages 1596-1607

  McNaughton, Sarah A ^a,c   Marks, Geoffrey C ^a   Green, Adele C ^b  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b QIMR BERGHOFER MEDICAL RESEARCH INSTITUTE   (Australia)

^c MEDICAL RESEARCH COUNCIL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; CAROTENOID; FLAVONOID; POLYPHENOL DERIVATIVE; RETINOL; SELENIUM;

ADULT; BASAL CELL CARCINOMA; CALORIC INTAKE; DIET SUPPLEMENTATION; DIETARY INTAKE; FAT INTAKE; FEMALE; HUMAN; MALE; PRIORITY JOURNAL; REVIEW; RISK FACTOR; SKIN CANCER; SQUAMOUS CELL CARCINOMA; VITAMIN SUPPLEMENTATION;

EID: 22244434913     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: 10.1158/1055-9965.EPI-05-0026     Document Type: Review

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