Nutritional factors and risk of pancreatic cancer: A population-based case-control study based on direct interview in Japan

Journal of Gastroenterology

Volumn 40, Issue 3, 2005, Pages 297-301

  Lin, Yingsong ^a,b   Tamakoshi, Akiko ^b   Hayakawa, Tetsuo ^c,d   Naruse, Satoru ^d   Kitagawa, Motoji ^d   Ohno, Yoshiyuki ^b,e  

^a AICHI MEDICAL UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^b NAGOYA UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^c Meijo Hospital   (Japan)

^d NAGOYA UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^e Asahi Rosai Hospital   (Japan)

Author keywords

Case control study; Nutrient intake; Pancreatic cancer

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CALCIUM; CARBOHYDRATE; CAROTENE; CHOLESTEROL; FAT; IRON; MAGNESIUM; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; POTASSIUM; PROTEIN; RETINOL; SATURATED FATTY ACID; ZINC;

ADULT; AGED; ARTICLE; CALCIUM INTAKE; CANCER RISK; CARBOHYDRATE INTAKE; CASE CONTROL STUDY; CHOLESTEROL INTAKE; CONTROLLED STUDY; DIETARY FIBER; DIETARY INTAKE; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; HUMAN; INTERVIEW; IRON INTAKE; JAPAN; MAJOR CLINICAL STUDY; MALE; NUTRITION; PANCREAS CANCER; POPULATION RESEARCH; POTASSIUM INTAKE; PRIORITY JOURNAL; PROTEIN INTAKE; QUESTIONNAIRE; RISK ASSESSMENT; RISK FACTOR; VITAMIN INTAKE;

ADULT; AGED; DIET; DIETARY SUPPLEMENTS; FEMALE; HUMANS; INCIDENCE; INTERVIEWS; JAPAN; MALE; MIDDLE AGED; ODDS RATIO; PANCREATIC NEOPLASMS; POPULATION SURVEILLANCE; RETROSPECTIVE STUDIES; RISK FACTORS; SURVIVAL RATE;

EID: 18144394314     PISSN: 09441174     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00535-004-1537-0     Document Type: Article

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