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Volumn 88, Issue 4, 2000, Pages 658-664

Influence of mate drinking, hot beverages and diet on esophageal cancer risk in South America

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; CANCER INCIDENCE; CANCER RISK; CANCER SUSCEPTIBILITY; CIGARETTE SMOKING; COFFEE; CONTROLLED STUDY; DIETARY INTAKE; DRINKING BEHAVIOR; ESOPHAGUS CARCINOMA; FEMALE; HERB; HUMAN; MAJOR CLINICAL STUDY; MALE; MILK; PRIORITY JOURNAL; RISK FACTOR; SOUTH AMERICA; TEA; TEMPERATURE SENSITIVITY;

EID: 0033756139     PISSN: 00207136     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-0215(20001115)88:4<658::AID-IJC22>3.0.CO;2-T     Document Type: Article
Times cited : (186)

References (32)
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  • 15
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    • Hu, J.1
  • 18
    • 0007359904 scopus 로고
    • IARC monographs on the evaluation of the carcinogenic risk of chemicals to humans. Coffee, tea, mate, methylxanthines and methylglyoxal
    • IARC, Lyon
    • (1991) , vol.51
  • 22
    • 0002386357 scopus 로고    scopus 로고
    • D. Schottenfeld and J.F. Fraumeni, Jr., eds, Cancer epidemiology and prevention, Oxford University Press, Oxford. Chapter 33. Esophageal Cancer
    • (1996) , pp. 681-706
    • Munoz, N.1    Day, N.E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.