Dietary patterns and risk of pancreatic cancer

International Journal of Cancer

Volumn 114, Issue 5, 2005, Pages 817-823

  Nkondjock, André ^a,b,c   Krewski, Daniel ^c   Johnson, Kenneth C ^c,d   Ghadirian, Parviz ^a,b  

^a CENTRE HOSPITALIER DE L UNIVERSITÉ DE MONTRÉAL   (Canada)

^b UNIVERSITÉ DE MONTRÉAL   (Canada)

^c UNIVERSITY OF OTTAWA   (Canada)

^d CANADIAN INSTITUTES OF HEALTH RESEARCH   (Canada)

Author keywords

Case control study; Dietary pattern; Pancreatic cancer; Prevention

Indexed keywords

ADULT; AGED; ALCOHOL CONSUMPTION; ALCOHOLIC BEVERAGE; ARTICLE; BODY MASS; CALORIC INTAKE; CANADA; CANCER RISK; CONFIDENCE INTERVAL; CONTROLLED STUDY; DIET; DIETARY INTAKE; DRINKING BEHAVIOR; FACTORIAL ANALYSIS; FEMALE; FOOD INTAKE; FRUIT; HISTOLOGY; HUMAN; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; PANCREAS CANCER; PHYSICAL ACTIVITY; PRIORITY JOURNAL; SMOKING; SOCIOECONOMICS; TIME SERIES ANALYSIS; VEGETABLE;

ADULT; AGED; ALCOHOL DRINKING; CASE-CONTROL STUDIES; DIET; FEMALE; FOOD HABITS; HUMANS; LOGISTIC MODELS; MALE; MIDDLE AGED; ODDS RATIO; PANCREATIC NEOPLASMS; RISK; VEGETABLES;

EID: 14844321646     PISSN: 00207136     EISSN: None     Source Type: Journal    
DOI: 10.1002/ijc.20800     Document Type: Article

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