Vegetable and fruit intake and pancreatic cancer in a population-based case-control study in the San Francisco Bay Area

Cancer Epidemiology Biomarkers and Prevention

Volumn 14, Issue 9, 2005, Pages 2093-2097

  Chan, June M ^a,b   Wang, Furong ^a   Holly, Elizabeth A ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; BEAN; CANCER RISK; CARROT; CHRONIC DISEASE; CITRUS FRUIT; CONFIDENCE INTERVAL; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FRUIT; FRUIT JUICE; GARLIC; HUMAN; INTERVIEW; MAJOR CLINICAL STUDY; MALE; ONION; PANCREAS CANCER; PRIORITY JOURNAL; QUESTIONNAIRE; UNITED STATES; VEGETABLE;

ADULT; AGED; AGED, 80 AND OVER; CALIFORNIA; CASE-CONTROL STUDIES; DIET; FEMALE; FRUIT; HUMANS; MALE; MIDDLE AGED; PANCREATIC NEOPLASMS; RISK FACTORS; URBAN POPULATION; VEGETABLES;

EID: 27744521872     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: 10.1158/1055-9965.EPI-05-0226     Document Type: Article

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