Dietary pattern in association with squamous cell carcinoma of the skin: A prospective study

American Journal of Clinical Nutrition

Volumn 85, Issue 5, 2007, Pages 1401-1408

  Ibiebele, Torukiri I ^a,c   Van Der Pols, Jolieke C ^a,b   Hughes, Maria Celia ^a   Marks, Geoffrey C ^b   Williams, Gail M ^b   Green, Adèle C ^a  

^a QIMR BERGHOFER MEDICAL RESEARCH INSTITUTE   (Australia)

^b UNIVERSITY OF QUEENSLAND   (Australia)

^c ROYAL BRISBANE AND WOMEN'S HOSPITAL   (Australia)

Author keywords

Basal cell carcinoma risk; Dietary patterns; Food frequency questionnaire; Principal components analysis; Skin cancer; Squamous cell carcinoma risk

Indexed keywords

ADULT; AGED; ARTICLE; AUSTRALIA; BASAL CELL CARCINOMA; CANCER RISK; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD INTAKE; FRUIT; HUMAN; LEAFY VEGETABLE; LIPID DIET; MAJOR CLINICAL STUDY; MALE; MEAT; NUTRITIONAL ASSESSMENT; PROSPECTIVE STUDY; QUESTIONNAIRE; REGRESSION ANALYSIS; RISK FACTOR; SKIN CARCINOMA; SKIN CELL; SKIN COLOR; SQUAMOUS CELL CARCINOMA; SUN EXPOSURE;

EID: 34248398028     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/85.5.1401     Document Type: Article

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