Eating habits and risk of esophageal cancers: A population-based case-control study

Cancer Causes and Control

Volumn 21, Issue 9, 2010, Pages 1475-1484

  Ibiebele, Torukiri I ^a   Taylor, Adele R ^a   Whiteman, David C ^a   Van Der Pols, Jolieke C ^a  

^a QIMR BERGHOFER MEDICAL RESEARCH INSTITUTE   (Australia)

Author keywords

Case control study; Eating habits; Esophageal neoplasms; Fried foods; Hot beverages

Indexed keywords

ADULT; AGED; ARTICLE; AUSTRALIA; CANCER RISK; CONTROLLED STUDY; CORRELATION ANALYSIS; DEMOGRAPHY; EATING HABIT; ESOPHAGEAL ADENOCARCINOMA; ESOPHAGEAL SQUAMOUS CELL CARCINOMA; ESOPHAGUS CANCER; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRYING; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; POPULATION BASED CASE CONTROL STUDY; PRIORITY JOURNAL; RISK ASSESSMENT; SOCIOECONOMICS;

ADENOCARCINOMA; AUSTRALIA; CARCINOMA, SQUAMOUS CELL; CASE-CONTROL STUDIES; DIET; ESOPHAGEAL NEOPLASMS; FEEDING BEHAVIOR; HUMANS; ODDS RATIO; QUESTIONNAIRES; RISK FACTORS;

EID: 77956946420     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-010-9576-8     Document Type: Article

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