Relationships between different types of fruit and vegetable consumption and serum concentrations of antioxidant vitamins

British Journal of Nutrition

Volumn 100, Issue 3, 2008, Pages 633-641

  Dauchet, Luc ^a,b,c,d,e,f   Péneau, Sandrine ^a,b,c,d,f   Bertrais, Sandrine ^a,b,c,d,f   Vergnaud, Anne Claire ^a,b,c,d,f   Estaquio, Carla ^a,b,c,d,f   Kesse Guyot, Emmanuelle ^a,b,c,d,f   Czernichow, Sébastien ^a,b,c,d,f,g   Favier, Alain ^f,h   Faure, Henri ^f,h   Galan, Pilar ^a,b,c,d,f   Hercberg, Serge ^a,b,c,d,f,h  

^a INSERM U557 ^*  (France)

^b INRA U125   (France)

^c Bioinformatique et Chimie Moléculaire   (France)

^d UNIVERSITÉ PARIS 13   (France)

^e ROUEN UNIVERSITY HOSPITAL   (France)

^f Rouen University Hospital ^*  (France)

^g AVICENNE HOSPITAL   (France)

^h CHU La Tronche and University   (France)

Author keywords

Fruit; Serum antioxidants; Vegetables; Vitamin

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; VITAMIN;

ADULT; AGE DISTRIBUTION; ARTICLE; CITRUS FRUIT; COHORT ANALYSIS; CONTROLLED STUDY; CORRELATION ANALYSIS; DIETARY INTAKE; FEMALE; FOOD INTAKE; HUMAN; MALE; NUTRITIONAL ASSESSMENT; REGRESSION ANALYSIS; ROOT VEGETABLE; SEX DIFFERENCE; VITAMIN BLOOD LEVEL;

ALPHA-TOCOPHEROL; ANTIOXIDANTS; ASCORBIC ACID; BETA CAROTENE; DIET; DIET RECORDS; DIET SURVEYS; FEMALE; FRANCE; FRUIT; HUMANS; MALE; MIDDLE AGED; REGRESSION ANALYSIS; VEGETABLES; VITAMINS;

CITRUS;

EID: 49649099312     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S000711450892170X     Document Type: Article

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