Fermented meat

Handbook of Fermented Functional Foods, Second Edition

Volumn , Issue , 2008, Pages 291-320

  Hammes, Walter P ^a   Haller, Dirk ^b   Gänzle, Michael G ^c  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^c UNIVERSITY OF ALBERTA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

PROCESS CONTROL;

FERMENTATION PROCESS; NUTRITIVE VALUES; SHELF LIFE;

FERMENTATION;

EID: 85057358276     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (161)

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