What is known about the effect of probiotics in meat products?;Wie sinnvoll ist die Anwendung von Probiotika in Fleischwaren?

Fleischwirtschaft

Volumn 78, Issue 4, 1998, Pages 301-306+343

  Hammes, Walter P ^a   Hatter, Dirk ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Fermented sausages; Food; Lactic acid bacteria; Probiotics

Indexed keywords

EID: 0001744358     PISSN: 0015363X     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (36)

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