A diet high in fat and meat but low in dietary fibre increases the genotoxic potential of 'faecal water'

Carcinogenesis

Volumn 20, Issue 12, 1999, Pages 2311-2316

  Rieger, Martin A ^a   Parlesak, Alexandr ^a   Pool Zobel, Beatrice L ^b   Rechkemmer, Gerhard ^c   Bode, Christiane ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

^c FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

HYDROGEN PEROXIDE; PURINE; PYRIMIDINE;

ADULT; ARTICLE; CANCER RISK; CELL STRAIN HT29; COLON ADENOCARCINOMA; COLORECTAL CANCER; COMET ASSAY; CONTROLLED STUDY; DIETARY FIBER; DNA DAMAGE; FECES ANALYSIS; FEMALE; FLUORESCENCE; GENOTOXICITY; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; LIPID DIET; MALE; MEAT; NORMAL HUMAN; OXIDATION; PRIORITY JOURNAL; SUGAR INTAKE; VEGETABLE; VOLUNTEER;

EID: 0033396059     PISSN: 01433334     EISSN: None     Source Type: Journal    
DOI: 10.1093/carcin/20.12.2311     Document Type: Article

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