Shift from a dairy product-rich to a dairy product-free diet: Influence on cytotoxicity and genotoxicity of fecal water - Potential risk factors for colon cancer

American Journal of Clinical Nutrition

Volumn 66, Issue 5, 1997, Pages 1277-1282

  Glinghammar, Bjorn ^b   Venturi, Miro ^b   Rowland, Ian R ^b   Rafter, Joseph J ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

^b NONE

Author keywords

Bile acids; Colon cancer; COMET assay; Cytotoxicity; Dairy products; Fecal water; Genotoxicity; Humans; Risk factors

Indexed keywords

CALCIUM; CARBOHYDRATE; CHOLESTEROL; DNA; FAT; FATTY ACID; PHOSPHATE; PROTEIN; VITAMIN D; WATER;

ADULT; ARTICLE; CANCER RISK; CELL SURVIVAL; CLINICAL TRIAL; COLON CANCER; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; CYTOTOXICITY; DAIRY PRODUCT; DIET; DNA STRAND BREAKAGE; FECES; FEMALE; FOOD INTAKE; GEL ELECTROPHORESIS; GENOTOXICITY; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; NUTRIENT; NUTRITION; RANDOMIZED CONTROLLED TRIAL; TUMOR PROMOTION;

EID: 0030786262     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/66.5.1277     Document Type: Article

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