Effects of environmental conditions on microbial proteolysis in a pork myofibril model system

Journal of Applied Microbiology

Volumn 87, Issue 6, 1999, Pages 794-803

  Kenneally, P M ^a   Fransen, N G ^a   Grau, H ^a   O'Neill, E E ^a   Arendt, E K ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; MEATS;

BACTERIAL STRAINS; CONDITION; ENVIRONMENTAL CONDITIONS; FERMENTED SAUSAGES; FREE AMINO ACIDS; MODELLING SYSTEMS; MYOFIBRILLAR PROTEINS; MYOFIBRILS; PROTEOLYTIC ACTIVITIES; RESPONSE-SURFACE METHODOLOGY;

PROTEOLYSIS;

AMINO ACID; PEPTIDASE;

AMINO ACID SYNTHESIS; ANIMAL TISSUE; ARTICLE; BACTERIAL METABOLISM; CONTROLLED STUDY; ENZYME ACTIVITY; FERMENTATION; LACTOBACILLUS; LACTOBACILLUS PENTOSUS; LACTOBACILLUS SAKEI; LACTOCOCCUS LACTIS; MEAT; MEAT INDUSTRY; MICROCOCCUS; MICROCOCCUS VARIANS; MUSCLE FIBRIL; NONHUMAN; PH; PROTEIN DEGRADATION; REACTION ANALYSIS; STRAIN DIFFERENCE; SWINE; TEMPERATURE DEPENDENCE;

ANIMALIA; BACTERIA (MICROORGANISMS); KOCURIA VARIANS; LACTOBACILLUS; LACTOBACILLUS PENTOSUS; LACTOBACILLUS SAKEI; LACTOCOCCUS LACTIS; MICROCOCCUS; POSIBACTERIA; STREPTOCOCCUS; SUS SCROFA;

EID: 0033393212     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.1999.00829.x     Document Type: Article

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