Volatiles Produced by Staphylococcus xylosus and Staphylococcus carnosus during Growth in Sausage Minces Part I. Collection and Identification

LWT

Volumn 32, Issue 6, 1999, Pages 357-364

  Stahnke, L H ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Meat starter cultures; Staphylococcus xylosus; Staphylococcus carnosus; volatiles; pathways

Indexed keywords

STAPHYLOCOCCUS; STAPHYLOCOCCUS CARNOSUS; STAPHYLOCOCCUS XYLOSUS;

EID: 0006323449     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1999.0559     Document Type: Article

References (21)

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