Hydrolytic action of Lactobacillus casei CRL 705 on pork muscle sarcoplasmic and myofibrillar proteins

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 8, 1999, Pages 3441-3448

  Sanz, Yolanda ^a   Fadda, Silvina ^b   Vignolo, Graciela ^b   Aristoy, M Concepción ^a   Oliver, Guillermo ^b   Toldrá, Fidel ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

Author keywords

Lactobacilli; Muscle proteins; Peptidases; Proteases; Sausages

Indexed keywords

AMINO ACID; AMINOPEPTIDASE; DIPEPTIDE; MUSCLE PROTEIN; PROTEINASE;

ANIMAL; ANIMAL TISSUE; ARTICLE; BACTERIAL COUNT; CELL FREE SYSTEM; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYMOLOGY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; LACTOBACILLUS CASEI; MEAT INDUSTRY; METABOLISM; MUSCLE FIBRIL; NONHUMAN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN DEGRADATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SARCOPLASMIC RETICULUM; SKELETAL MUSCLE; SWINE;

ANIMALIA; BACTERIA (MICROORGANISMS); LACTOBACILLUS CASEI; SUS SCROFA;

EID: 0032876139     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf981255n     Document Type: Article

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