A comprehensive review on functional properties of fermented rice bran

Pharmacognosy Reviews

Volumn 12, Issue 24, 2018, Pages 218-224

  Sivamaruthi, Bhagavathi Sundaram ^a   Kesika, Periyanaina ^a   Chaiyasut, Chaiyavat ^a  

^a CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

Antioxidants; fermented rice bran; phytochemicals; rice bran

Indexed keywords

ANTIOXIDANT; COSMECEUTICAL; COSMETIC; NUTRACEUTICAL; OIL; PHENOL DERIVATIVE; PHYTOCHEMICAL; POLYSACCHARIDE; PROTEIN; TRACE ELEMENT;

AGING; ANIMAL FOOD; ANTIDIABETIC ACTIVITY; ANTIINFLAMMATORY ACTIVITY; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; BIOLOGICAL ACTIVITY; DIABETES MELLITUS; ELECTRIC POTENTIAL; FERMENTATION; FERMENTED PRODUCT; FOOD INDUSTRY; HUMAN; INFLAMMATORY BOWEL DISEASE; NONHUMAN; PHYTONUTRIENT; POULTRY; REVIEW; RICE; RICE BRAN;

EID: 85054983410     PISSN: 09737847     EISSN: 09762787     Source Type: Journal    
DOI: 10.4103/phrev.phrev_11_18     Document Type: Review

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