Anti-atherogenic effects of fermented fresh coffee bean, soybean and rice bran extracts

Food Science and Technology Research

Volumn 9, Issue 2, 2003, Pages 170-175

  Naito, Michitaka ^a   Wu, Xiaohong ^b   Lin, Jer Min ^c   Kimura, Akihiko ^b   Kodama, Michiteru ^d   Takada, Atsushi ^b   Okada, Toshitaka ^b   Osawa, Toshihiko ^e  

^a SUGIYAMA JOGAKUEN UNIVERSITY   (Japan)

^b Research and Development Department   (Japan)

^c TUNG FANG INSTITUTE OF TECHNOLOGY   (Taiwan)

^d NAGOYA UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^e NAGOYA UNIVERSITY   (Japan)

Author keywords

Atherosclerosis; Bacillus subtilis Natto; Electron spin resonance; Fermentation; LDL oxidation

Indexed keywords

FERMENTATION; GRAIN (AGRICULTURAL PRODUCT); OXIDATION; PARAMAGNETIC RESONANCE;

COFFEE BEANS;

FOOD PRODUCTS;

ANIMALIA; BACILLUS SUBTILIS; GLYCINE MAX; ORYCTOLAGUS CUNICULUS; PHASEOLUS (ANGIOSPERM);

EID: 0042879949     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.9.170     Document Type: Article

References (30)

1. Adams, M.R., Golden, D.L., Anthony, M.S., Register, T.C. and Williams, J.K. (2002). The inhibitory effect of soy protein isolate on atherosclerosis in mice does not require the presence of LDL receptors or alteration of plasma lipoproteins. J. Nutr., 132, 43-49.
2. Anthony, M.S. (2000). Soy and cardiovascular disease: cholesterol lowering and beyond. J. Nutr., 130, 662S-663S.
3. Beckman, K.B. and Ames, B.N. (1998). The free radical theory of aging matures. Physiol. Rev., 78, 547-581.
4. Chen, H.-Y., Lin, J.-M. and Lin, C.-C. (1998). "Raffinee," a free radical scavenger, in the treatment of subacute stage brain and spinal cord lesions: a case report. Am. J. Chin. Med., 26, 97-108.
5. Damascene, N.R.T., Goto, H., Rodrigues, F.M.D., Dias, C.T.S., Okawabata, F.S., Abdalla, D.S.P. and Gidlund, M. (2000). Soy protein isolate reduces the oxidizability of LDL and the generation of oxidized LDL autoantibodies in rabbits with diet-induced atherosclerosis. J. Nutr., 130, 2641-2647.
6. Duthie, G. and Crozier, A. (2000). Plant-derived phenolic antioxidants. Curr. Opin. Lipidol., 11, 43-47.
7. Esaki, H., Onozaki, H., Kawakishi, S. and Osawa T. (1996). New antioxidant isolated from Tempeh. J. Agric. Food Chem., 44, 696-700.
8. Esaki, H., Onozaki, H., Morimitsu, Y., Kawakishi, S. and Osawa, T. (1998). Potent antioxidative isoflavones isolated from soybeans fermented with Aspergillus saitoi. Biosci. Biotechnol. Biochem., 62, 740-746.
9. Esaki, H., Onozaki, H. and Osawa, T. (1994). Antioxidative activity of fermented soybean products. In "Food Phytochemicals for Cancer Prevention I," ed.by M.-T. Huang, T. Osawa, C.-T. Ho and R.T. Rosen. ACS: Washington, DC, pp. 353-360.
10. Esterbauer, H., Striegl, G., Puhl, H. and Rotheneder, M. (1989). Continuous monitoring of in vitro oxidation of human low density lipoproteins. Free Radic. Res. Commun., 6, 67-75.
11. Finkel, T. and Holbrook, N.J. (2000). Oxidants, oxidative stress and the biology of ageing. Nature, 408, 239-247.
12. Hertog, M.G.L., Feskens, E.J.M., Hollman, P.C.H., Karan, M.B. and Kromhout, D. (1993). Dietary antioxidant flavonoids and risk of coronary heart disease: The Zutphen Elderly Study. Lancet, 342, 1007-1011.
13. Iwahashi, H. (2000). Some polyphenols inhibit the formation of pentyl radical and octanoic acid radical in the reaction mixture of linoleic acid hydroperoxide with ferrous ions. Biochem. J., 346, 265-273.
14. Jariwalla, R.J. (2001). Rice-bran products: phytonutrients with potential applications in preventive and clinical medicine. Drugs Exp. Clin. Res., 27, 17-26.
15. Kang, M.-H., Kawai, Y., Naito, M. and Osawa, T. (1999). Dietary defatted flour decreases susceptibility to oxidative stress in hypercholesterolemic rabbits. J. Nutr., 129, 1885-1890.
16. Kang, M.-H., Naito, M., Sakai, K., Uchida, K. and Osawa, T. (2000). Mode of action of sesame lignans in protecting low-density lipoprotein against oxidative damage in vitro. Life Sci., 66, 161-171.
17. Kang, M.-H., Naito, M., Tsujihara, N. and Osawa, T. (1998). Sesamolin metabolites distribution and inhibition of lipid peroxidation in rats. J. Nutr., 128, 1018-1022.
18. Kaplan, M., Hayek, T., Raz, A., Coleman, R., Dornfeld, L., Vaya, J. and Aviram, M. (2001). Pomegranate juice supplementation to atherosclerotic mice reduces macrophage lipid peroxidation, cellular cholesterol accumulation and development of atherosclerosis. J. Nutr., 131, 2082-2089.
19. Knekt, P., Jarvinen, R., Reunanen, A. and Maatela, J. (1996). Flavonoid intake and coronary mortality in Finland: a cohort study. Br. Med. J., 312, 478-481.
20. Kono, Y., Kashine, S., Yoneyama, T., Sakamoto, Y., Matsui, Y. and Shibata, H. (1998). Iron chelation by chlorogenic acid as a natural antioxidant. Biosci. Biotechnol. Biochem., 62, 22-27.
21. Ling, W.H., Cheng, Q.X., Ma, J. and Wang, T. (2001). Red and black rice decrease atherosclerotic plaque formation and increase antioxidant status in rabbits. J. Nutr., 131, 1421-1426.
22. Miura, Y., Chiba, T., Tomita, I., Koizurai, H., Miura, S., Urnegaki, K., Hara, Y., Ikeda, M. and Tomita, T. (2001). Tea catechins prevent the development of atherosclerosis in apoprotein E-deficient mice. J. Nutr., 131, 27-32.
23. Miyamoto, S., Kuwata, G., Imai, M., Nagao, A. and Terao, J. (2000). Protective effect of phytic acid hydrolysis products on iron-induced lipid peroxidation. Lipids, 35, 1411-1413.
24. Naito, M., Hayashi, T. and Iguchi, A. (1995). New approaches to the prevention of atherosclerosis. Drugs, 50, 440-453.
25. Naito, M., Wu, X., Nomura, H., Kodama, M., Kato, Y., Kato, Y. and Osawa, T. (2002). The protective effects of tetrahydrocurcumin on oxidative stress in cholesterol-fed rabbits. J. Atheroscler. Thromb., 9, 243-250.
26. Ohkawa, H., Ohishi, N. and Yagi, K. (1979). Assay for lipid peroxides in animal tissue by thiobarbituric acid reaction. Anal. Biochem., 95, 351-358.
27. Rice-Evans, C.A., Miller, N.J. and Paganga, G. (1997). Antioxidant properties of phenolic compounds. Trends Plant Sci., 2, 152-159.
28. Rimm, E.B., Katan, M.B., Ascherio, A., Stampfer, M.J. and Willett, W.C. (1996). Relation between intake of flavonoids and risk of coronary heart disease in male health professionals. Ann. Int. Med., 125, 384-389.
29. Steinberg, D. (1997). Oxidative modification of LDL and atherogenesis. Circulation, 95, 1062-1071.
30. Yamakoshi, J., Piskula, M.K., Izumi, T., Tobe, K., Saito, M., Kataoka, S., Obata, A. and Kikuchi, M. (2000). Isoflavone aglycone-rich extract without soy protein attenuates atherosclerosis development in cholesterol-fed rabbits. J. Nutr., 130, 1887-1893.