Prevention of hydrolytic rancidity in rice bran

Journal of Food Engineering

Volumn 75, Issue 4, 2006, Pages 487-491

  Da Silva, Marco Antônio ^a   Sanches, Cristina ^a   Amante, Edna Regina ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Cheese whey; Rice bran; Stabilization

Indexed keywords

ANTIOXIDANTS; CALCIUM; FATTY ACIDS; LIPIDS; PROTEINS; STABILIZATION;

CHEESE-WHEY; RICE BRAN;

CROPS;

FARM CROPS; FATTY ACIDS; LIPIDS; PROTEINS;

EID: 33644602761     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.03.066     Document Type: Article

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