Comparative study on the hypoglycemic and antioxidative effects of fermented paste (Doenjang) prepared from soybean and brown rice mixed with rice bran or red ginseng marc in mice fed with high fat diet

Nutrients

Volumn 6, Issue 10, 2014, Pages 4610-4624

  Chung, Soo Im ^a   Rico, Catherine W ^a   Kang, Mi Young ^a  

^a Kyungpook National University   (South Korea)

Author keywords

Antioxidative effect; Brown rice; Fermented paste; Hypoglycemic effect; Soybean

Indexed keywords

CASEIN; CATALASE; GLUCOKINASE; GLUCOSE 6 PHOSPHATASE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; LIVER ENZYME; PHOSPHOENOLPYRUVATE CARBOXYKINASE (GTP); SUPEROXIDE DISMUTASE; ANTIOXIDANT; GLUCOSE BLOOD LEVEL;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL FOOD; ANTIDIABETIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; ASPERGILLUS ORYZAE; BROWN RICE; COMPARATIVE STUDY; CONTROLLED STUDY; DIET SUPPLEMENTATION; DOENJANG; ENZYME ACTIVITY; FERMENTATION; FERMENTED PRODUCT; FOOD COMPOSITION; GINSENG; GLUCOSE BLOOD LEVEL; GLUCOSE METABOLISM; GLUCOSE REGULATION SYSTEM; GLYCOGEN LIVER LEVEL; HYPERGLYCEMIA; INSULIN BLOOD LEVEL; LIPID DIET; LIPID PEROXIDATION; MALE; MOUSE; NONHUMAN; OXIDATIVE STRESS; RICE; RICE BRAN; SOYBEAN; ADVERSE EFFECTS; ANIMAL; C57BL MOUSE; DIET THERAPY; DRUG EFFECTS; ERYTHROCYTE; FOOD; METABOLISM; PANAX; PHYTOTHERAPY; PROCEDURES; SOY FOOD; TREATMENT OUTCOME;

GLYCINE MAX; MUS; PANAX GINSENG;

ANIMALS; ANTIOXIDANTS; BLOOD GLUCOSE; DIET, HIGH-FAT; DIETARY SUPPLEMENTS; ERYTHROCYTES; FERMENTATION; FOOD; HYPERGLYCEMIA; LIPID PEROXIDATION; MALE; MICE; MICE, INBRED C57BL; ORYZA SATIVA; PANAX; PHYTOTHERAPY; SOY FOODS; SOYBEANS; TREATMENT OUTCOME;

EID: 84908221734     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu6104610     Document Type: Article

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