Chemical, antioxidant, functional and thermal properties of rice bran proteins after yeast and natural fermentations

International Journal of Food Science and Technology

Volumn 49, Issue 10, 2014, Pages 2204-2213

  Chinma, Chiemela Enyinnaya ^a   Ilowefah, Muna ^a   Shammugasamy, Balakrishnan ^a   Ramakrishnan, Yogeshini ^a   Muhammad, Kharidah ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Amino acid profile; Functional properties; Rice bran protein concentrate; Thermal properties; Yeast fermentation

Indexed keywords

FUNCTIONAL PROPERTIES; RICE BRAN PROTEIN; YEAST FERMENTATION;

THERMODYNAMIC PROPERTIES;

EID: 84908303862     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12533     Document Type: Article

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