Anti-photoaging effect of fermented rice bran extract on UV-induced normal skin fibroblasts

European Food Research and Technology

Volumn 231, Issue 2, 2010, Pages 163-169

  Seo, Young Kwon ^a   Jung, Su Hyun ^a   Song, Kye Yong ^b   Park, Jung Keug ^a   Park, Chang Seo ^a  

^a Dongguk University   (South Korea)

^b Chung Ang University   (South Korea)

Author keywords

Anti aging; Anti inflammation; Collagen; Fermented rice bran extract; Fibroblast

Indexed keywords

ANTI OXIDATIVE ACTIVITY; ANTI-AGING; ANTI-INFLAMMATION; ANTI-INFLAMMATORY EFFECTS; COFERMENTATION; COLLAGEN SYNTHESIS; DOSE-DEPENDENT MANNER; FERMENTED RICE BRAN EXTRACT; FIBROBLAST CULTURES; HUMAN FIBROBLAST; IMMUNOHISTOCHEMISTRY; IN-VITRO; INDUCED DAMAGE; LACTOBACILLUS RHAMNOSUS; MELANIN SYNTHESIS; MELANOGENESIS; MELANOMA CELLS; MORPHOLOGICAL CHANGES; NON-IRRADIATED CELLS; NORMAL SKIN; PHOTO-AGING; POLYPHENOLIC COMPOUND; RICE BRANS; SACCHAROMYCES CEREVISIAE; TYPE I COLLAGEN; ULTRAVIOLET B; UVB RADIATION; WESTERN-BLOT ANALYSIS;

COLLAGEN; FIBROBLASTS; GROWTH KINETICS; MORPHOLOGY; PATHOLOGY; SYNTHESIS (CHEMICAL); TISSUE;

CELL CULTURE;

LACTOBACILLUS RHAMNOSUS; SACCHAROMYCES CEREVISIAE;

EID: 77952428150     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-010-1261-3     Document Type: Article

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