Microbial interactions in food fermentations

Annual Review of Food Science and Technology

Volumn 4, Issue 1, 2013, Pages 141-162

  Ivey, Melissa ^a   Massel, Mara ^a   Phister, Trevor G ^b  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

bacteria; quorum sensing; signaling; yeast

Indexed keywords

FOOD FERMENTATION; MICROBIAL INTERACTIONS; MICROBIOTAS; QUORUM-SENSING; SAFETY OF FOOD; TROPHIC INTERACTIONS;

BACTERIA; SIGNALING; YEAST;

FERMENTATION;

BACTERIOCIN; FATTY ACID;

ANIMAL; DAIRY PRODUCT; FERMENTATION; FOOD CONTROL; FOOD SAFETY; LACTOCOCCUS; MEAT; MICROBIOLOGY; ORGANISMAL INTERACTION; PHYSIOLOGY; REVIEW; SACCHAROMYCES; SIGNAL TRANSDUCTION; VEGETABLE; WINE;

ANIMALS; BACTERIOCINS; CULTURED MILK PRODUCTS; FATTY ACIDS; FERMENTATION; FOOD MICROBIOLOGY; FOOD SAFETY; LACTOCOCCUS; MEAT; MICROBIAL INTERACTIONS; SACCHAROMYCES; SIGNAL TRANSDUCTION; VEGETABLES; WINE;

MLCS; MLOWN;

EID: 84874889840     PISSN: 19411413     EISSN: 19411421     Source Type: Journal    
DOI: 10.1146/annurev-food-022811-101219     Document Type: Article

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