Rice bran fermented with Saccharomyces boulardii generates novel metabolite profiles with bioactivity

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 5, 2011, Pages 1862-1870

  Ryan, Elizabeth P ^a   Heuberger, Adam L ^a   Weir, Tiffany L ^a   Barnett, Brittany ^a   Broeckling, Corey D ^a   Prenni, Jessica E ^a  

^a Veterinary Dentistry and Oral Surgery   (United States)

Author keywords

metabolomics; probiotics; rice bran; Saccharomyces boulardii

Indexed keywords

BIOACTIVE COMPOUNDS; CHRONIC DISEASE; DATA SUPPORT; DIETARY SUPPLEMENTS; FUNCTIONAL FOODS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMAN USE; METABOLITE ANALYSIS; METABOLITE PROFILES; METABOLITE PROFILING; METABOLOMES; METABOLOMICS; PHYTOCHEMICALS; PROBIOTICS; RICE BRANS; SACCHAROMYCES; YEAST FERMENTATION;

BIOMOLECULES; FERMENTATION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLITES;

METABOLISM;

PLANT EXTRACT; PROBIOTIC AGENT;

ARTICLE; B CELL LYMPHOMA; CELL SURVIVAL; DRUG EFFECT; FERMENTATION; HUMAN; MASS FRAGMENTOGRAPHY; METABOLISM; METABOLOMICS; PLANT SEED; RICE; SACCHAROMYCES; TUMOR CELL LINE;

CELL LINE, TUMOR; CELL SURVIVAL; FERMENTATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; LYMPHOMA, B-CELL; METABOLOMICS; ORYZA SATIVA; PLANT EXTRACTS; PROBIOTICS; SACCHAROMYCES; SEEDS;

SACCHAROMYCES BOULARDII;

EID: 79952163522     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1038103     Document Type: Article

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