Changes in lipid, fatty acids and phospholipids composition of whole rice bran after solid-state fungal fermentation

Bioresource Technology

Volumn 102, Issue 17, 2011, Pages 8335-8338

  Oliveira, Melissa dos Santos ^a   Feddern, Vivian ^b   Kupski, Larine ^c   Cipolatti, Eliane Pereira ^c   Badiale Furlong, Eliana ^c   De Souza Soares, Leonor Almeida ^c  

^a Inst Federal de Educação Ciência e Tecnologia Farroupilha   (Brazil)

^b EMBRAPA CERRADOS   (Brazil)

^c FEDERAL UNIVERSITY OF RIO GRANDE   (Brazil)

Author keywords

Fermented bran; Lipid fraction; Rhizopus oryzae

Indexed keywords

ACID CONTENT; COLORIMETRIC METHODS; FERMENTED BRAN; FUNGAL FERMENTATIONS; LIPID FRACTION; RHIZOPUS ORYZAE; RICE BRANS; SOLID SYSTEMS; TOTAL LIPIDS;

FERMENTATION; GAS CHROMATOGRAPHY; LINOLEIC ACID; PALMITIC ACID; PHOSPHOLIPIDS; SATURATED FATTY ACIDS;

UNSATURATED FATTY ACIDS;

LINOLEIC ACID; OLEIC ACID; PALMITIC ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

CHEMICAL COMPOSITION; COLORIMETRY; FATTY ACID; FERMENTATION; FUNGUS; GAS CHROMATOGRAPHY; IDENTIFICATION METHOD; PHOSPHOLIPID; RICE;

ARTICLE; COLORIMETRY; FUNGAL BIOMASS; FUNGAL STRAIN; GAS CHROMATOGRAPHY; LIPID ANALYSIS; NONHUMAN; PRIORITY JOURNAL; RHIZOPUS ORYZAE; RICE BRAN; SOLID STATE FERMENTATION;

FATTY ACIDS; FERMENTATION; LIPID METABOLISM; ORYZA SATIVA; PHOSPHOLIPIDS;

FUNGI; RHIZOPUS ORYZAE;

EID: 79960847846     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2011.06.025     Document Type: Article

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