Antioxidant, antibacterial, tyrosinase inhibitory, and biofilm inhibitory activities of fermented rice bran broth with effective microorganisms

Biotechnology and Bioprocess Engineering

Volumn 15, Issue 1, 2010, Pages 139-144

  Li, Zhixiong ^a   Lee, Jintae ^a   Cho, Moo Hwan ^a  

^a Yeungnam University   (South Korea)

Author keywords

Antibacterial; Antioxidant; Biofilm; Effective microorganism; Rice brain; Tyrosinase

Indexed keywords

ANTIBACTERIAL; ANTIOXIDANT; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; BIOFILM FORMATION; CLINICAL PRACTICES; EAST ASIA; ETHYL ACETATES; HEALTH PRODUCTS; HUMAN IMMUNE SYSTEMS; INHIBITION ACTIVITY; INHIBITORY ACTIVITY; KIWIFRUITS; MUSHROOM TYROSINASE; PATHOGENIC BACTERIUM; POTENTIAL BENEFITS; RICE BRANS; TYROSINASE INHIBITION;

BACTERIOLOGY; BEVERAGES; BIOFILMS; BIOFILTERS; CELL GROWTH; ESTERS; GROWTH KINETICS; PLANTS (BOTANY);

BACTERIA;

ACETIC ACID ETHYL ESTER; ASCORBIC ACID; MONOPHENOL MONOOXYGENASE;

ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BACTERIAL GROWTH; BEVERAGE; BIOFILM; CONTROLLED STUDY; EFFECTIVE MICROORGANISM FERMENTATION YU; EFFECTIVE MICROORGANISM FERMENTATION YU EXTRACT; ENZYME INHIBITION; ESCHERICHIA COLI; KIWIFRUIT; MUSHROOM; NONHUMAN; PSEUDOMONAS AERUGINOSA; RICE BRAN; SEAWEED;

ACTINIDIA DELICIOSA; BACTERIA (MICROORGANISMS); BASIDIOMYCOTA; CITRUS MAXIMA; PSEUDOMONAS;

EID: 77953564968     PISSN: 12268372     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12257-009-0142-8     Document Type: Article

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