Effects of fermented brown rice on the intestinal environments in healthy adult

Journal of Medical Investigation

Volumn 58, Issue 3-4, 2011, Pages 235-245

  Nemoto, Hideyuki ^a,b   Ikata, Kazue ^a   Arimochi, Hideki ^a   Iwasaki, Teruaki ^a   Ohnishi, Yoshinari ^a   Kuwahara, Tomomi ^a   Kataoka, Keiko ^a  

^a UNIVERSITY OF TOKUSHIMA   (Japan)

^b Genmai Koso Co Ltd   (Japan)

Author keywords

Dietary fiber; Fermented brown rice and rice bran; Intestinal microbiota; Organic acid; Randomized controlled trial

Indexed keywords

CARBOXYLIC ACID; PLACEBO;

ADULT; AGED; ARTICLE; ASPERGILLUS ORYZAE; BACTERIAL COUNT; BIFIDOBACTERIUM; BROWN RICE FERMENTED BY ASPERGILLUS ORYZAE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DOUBLE BLIND PROCEDURE; DRUG EFFECT; FECES LEVEL; FECES MICROFLORA; FEMALE; FERMENTED PRODUCT; HUMAN; HUMAN EXPERIMENT; IN VITRO STUDY; IN VIVO STUDY; INTESTINE; INTESTINE FUNCTION; MALE; NORMAL HUMAN; PH; RICE;

ASPERGILLUS ORYZAE;

EID: 80052739602     PISSN: 13431420     EISSN: None     Source Type: Journal    
DOI: 10.2152/jmi.58.235     Document Type: Article

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