Erratum: Antioxidant activity and enzyme inhibition of phenolic acids from fermented rice bran with fungus Rizhopus oryzae (Food Chem. 146 (2014) 371-377 DOI: 10.1016/j.foodchem.2013.09.101);Antioxidant activity and enzyme inhibition of phenolic acids from fermented rice bran with fungus Rizhopus oryzae

Food Chemistry

Volumn 146, Issue , 2014, Pages 371-377

  Schmidt, Cristiano G ^a   Gonçalves, Letícia M ^a   Prietto, Luciana ^a   Hackbart, Helen S ^a   Furlong, Eliana B ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE   (Brazil)

Author keywords

Fermentation; Phenolic acids; Rice bran

Indexed keywords

ENZYME ACTIVITY; FERMENTATION; FREE RADICALS; ORGANIC ACIDS;

AGRO-INDUSTRIAL WASTES; ANTI-OXIDANT ACTIVITIES; FUNCTIONAL COMPOUNDS; PHENOLIC ACIDS; PHENOLIC COMPOUNDS; POLYPHENOL OXIDASE; RICE BRANS; SOLID-STATE FERMENTATION;

ENZYME INHIBITION;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 4 HYDROXYBENZOIC ACID; ASCORBIC ACID; CAFFEIC ACID; CATECHOL OXIDASE; CHLOROGENIC ACID; ENZYME; FERULIC ACID; FREE RADICAL; GALLIC ACID; ONION EXTRACT; PARA COUMARIC ACID; PEROXIDASE; PHENOL DERIVATIVE; PROTOCATECHUIC ACID; SYRINGIC ACID; VANILLIN;

ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; CARDAMOM; CHEMICAL COMPOSITION; CONTROLLED STUDY; DRUG DETERMINATION; DRUG INHIBITION; ENZYME ACTIVITY; ENZYME INHIBITION; FUNGAL STRAIN; FUNGUS CULTURE; LIMIT OF DETECTION; LIMIT OF QUANTITATION; NONHUMAN; RHIZOPUS ORYZAE; RICE BRAN; SOLID STATE FERMENTATION;

FUNGI; RHIZOPUS ORYZAE;

FERMENTATION; PHENOLIC ACIDS; RICE BRAN;

ANTIOXIDANTS; ENZYME INHIBITORS; FERMENTATION; HYDROXYBENZOATES; ORYZA SATIVA; PEROXIDASE; PLANT EXTRACTS; RHIZOPUS;

EID: 84885361194     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.06.013     Document Type: Erratum

References (35)

1. K.E. Aidoo, R. Henry, and B.J.B. Wood Estimation of fungal growth in a solid state fermentation system Applied Microbiology and Biotechnology 12 1981 6 9
2. W. Brand-Wiliams, M.E. Cuvelier, and C. Berset Use of a free radical method to evaluate antioxidant activity Lebensmittel-Wissenschaft & Technologie 28 1995 25 30
3. S. Butsat, and S. Siriamornpun Antioxidant capacities and phenolic compounds of the husk, bran and endosperm of Thai rice Food Chemistry 119 2010 606 613
4. E. Cantos, J.A. Tudela, M.I. Gil, and J.C. Espín Phenolic compounds and related enzymes are not rate-limiting in browning development of fresh-cut potatoes Journal of Agricultural and Food Chemistry 50 2002 3015 3023 (Pubitemid 34493619)
5. S. Hegde, S. Kavitha, M.C. Varadaraj, and G. Muralikrishna Degradation of cereal bran polysaccharide-phenolic acid complexes by Aspergillus niger CFR 1105 Food Chemistry 96 2006 14 19 (Pubitemid 41505488)
6. H. Lineweaver, and D. Burk The determination of enzyme dissociation constants Journal of the American Chemical Society 56 1934 658 666
7. O.H. Lowry, N.J. Rosenbrough, A. Farr, and R.J. Randall Protein measurement with the Folin phenol reagent Journal of Biological Chemistry 193 1951 265 275
8. L.R.B. Mariutti, G.P.M. Barreto, N. Bragagnolo, and A.Z. Mercadante Free radical scavenging activity of ethanolic extracts from herbs and spices commercialized in Brazil Brazilian Arquives of Biology and Technology 51 2008 1225 1232
9. S. Martins, S.I. Mussatto, G. Martínez-Avila, J. Montañez-Saenz, C.N. Aguilar, and J.A. Teixeira Bioactive phenolic compounds: Production and extraction by solid-state fermentation A review. Biotechnology Advances 29 2011 365 373
10. I. Membrillo, C. Sánchez, M. Meneses, E. Favela, and O. Loera Particle geometry affects differentially substrate composition and enzyme profiles by Pleurotus ostreatus growing on sugar cane bagasse Bioresource Technology 102 2011 1581 1586
11. N.V.M. Mira, R.M.C. Barros, M.A. Schiocchet, J.A. Noldin, and U.M. Lanfer-Marquez Extraction, analysis and distribution of phenolic acids in pigmented and non-pigmented genotypes of rice (Oryza sativa L.) Ciência e Tecnologia de Alimentos 28 2008 994 1002
12. N.V.M. Mira, I.L. Massaretto, C.S.C.I. Pascual, and U.M.L. Marquez Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes Journal of Food Composition and Analysis 22 2009 405 409
13. N. Muntana, and S. Prasong Study on total phenolic contents and their antioxidant activities of thai white, red and black bran extracts Pakistan Journal of Biological Sciences 13 2010 170 174
14. K. Nara, T. Miyoshi, T. Honma, and H. Koga Antioxidante activity of bound-form phenolics in potato pell Bioscience and Biotechnology and Biochemistry 70 2006 1489 1491 (Pubitemid 43961830)
15. P.S. Nigam Production of bioactive secondary metabolites P.S. Nigam, A. Pandey, Biotechnology for agro-industrial residues utilization 2009 Springer Netherlands 129 145
16. M.S. Oliveira, V. Feddern, L. Kupski, E.P. Cipolatti, E. Badiale-Furlong, and L.A. Souza-Soares Changes in lipid, fatty acids and phospholipids composition of whole rice bran after solid-state fungal fermentation Bioresource Technology 102 2011 8335 8338
17. M.S. Oliveira, L. Kupski, V. Feddern, E. Cipolatti, E. Badiale-Furlong, and L.A. Souza-Soares Physico-chemical characterization of fermented rice bran biomass CyTa - Journal of Food 8 2010 236 269
18. L.L.O. Pineli, and C.L. Moretti Processamento mínimo de batata C.L. Moretti, Manual de processamento mínimo de frutas e hortaliças 2007 Sebrae Brasília 343 371
19. L.L.O. Pineli, C.L. Moretti, G.C. Almeida, A.C.A. Onuki, and A.B.G. Nascimento Caracterização química e física de batatas 'Ágata' minimamente processadas, embaladas sob diferentes atmosferas modificadas ativas Pesquisa Agropecuária Brasileira 40 2005 1035 1041 (Pubitemid 43243992)
20. O. Pourali, F.S. Asghari, and H. Yoshida Production of phenolic compounds from rice bran biomass under subcritical water conditions Chemical Engineering Journal 160 2010 259 266
21. C. Queiroz, A.J.R. Silva, M.L.M. Lopes, E. Fialho, and V.L. Valente-Mesquita Polyphenol oxidase activity, phenolic acid composition and browning in cashew apple (Anacardium occidentale, L.) after processing Food Chemistry 125 2011 128 132
22. M. Ribani, C.B.G. Bottoli, C.H. Collins, I.C.S.F. Jardim, and L.F.C. Melo Validação em métodos cromatográficos e eletroforéticos Química Nova 27 2004 771 780
23. D. Rico, A.B. Martín-Diana, J.M. Barat, and C. Barry-Ryan Extending and measuring the quality of fresh-cut fruit and vegetables: A review Trends in Food Science & Technology 18 2007 373 386 (Pubitemid 46900882)
24. M.S.M. Rufino, F.A.N. Fernandes, R.E. Alves, and E.S. Brito Free radical-scavenging behavior of some north-east Brazilian fruits in a DPPH system Food Chemistry 114 2009 693 695
25. E.P. Ryan, A.L. Heuberger, T.L. Weir, B. Barnett, C.D. Broeckling, and J.E. Prenni Rice bran fermented with Saccharomyces boulardii generates novel metabolite profiles with bioactivity Journal of Agricultural and Food Chemistry 59 2011 1862 1870
26. C. Sánchez Lignocellulosic residues: Biodegradation and bioconversion by fungi Biotechnology Advances 27 2009 185 194
27. C. Sánchez-Moreno, J.A. Larrauri, and F. Saura-Calixto A procedure to measure the antiradical efficiency of polyphenols Journal of the Science of Food and Agriculture 76 1998 270 276 (Pubitemid 28126648)
28. C.G. Schmidt, and E.B. Furlong Effect of particle size and ammonium sulfate concentration on rice bran fermentation with the fungus Rhizopus oryzae Bioresource Technology 123 2012 36 41
29. C.M. Silveira, and E.B. Furlong Characterization of nitrogenated compounds in solid state fermented bran Ciência e Tecnologia de Alimentos 27 2007 805 811 (Pubitemid 351354627)
30. J. Singh, A. Dubey, S.K. Diwakar, S.K. Rawat, N. Batra, and A. Joshi Biochemical characterization of peroxidases from the fruits of Mallus pumilus International Research Journal of Biotechnology 4 2010 50 58
31. M.M. Souza, M.S. Oliveira, M. Rocha, and E.B. Furlong Antifungal activity evaluation in phenolic extracts from onion, rice bran, and Chlorella phyrenoidos Ciência e Tecnologia de Alimentos 30 2010 680 685
32. J.R. Whitaker Principles of enzymology for the food science 1994 Marcel Decker New York Chap. 8
33. H.J. Yang, Q. Yue, Y.C. Cao, D.F. Zhang, and J.Q. Wang Effects of crude feruloyl and acetyl esterase solutions of Neocallimastix sp. YQ1 and Anaeromyces sp. YQ3 isolated from Holstein steers on hydrolysis of Chinese wild rye grass hay, wheat bran, maize bran, wheat straw and corn stalks Animal Feed Science and Technology 154 2009 218 227
34. M.W. Zhang, R.F. Zhang, F.X. Zhang, and R.H. Liu Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties Journal of Agricultural and Food Chemistry 58 2010 7580 7587
35. L. Zheng, P. Zheng, Z. Sun, Y. Bai, J. Wang, and X. Guo Production of vanillin from waste residue of rice bran oil by Aspergillus niger and Pycnoporus cinnabarinus Bioresource Technology 98 2007 1115 1119 (Pubitemid 44635237)