Fermented Brown Rice Extract Causes Apoptotic Death of Human Acute Lymphoblastic Leukemia Cells via Death Receptor Pathway

Applied Biochemistry and Biotechnology

Volumn 178, Issue 8, 2016, Pages 1599-1611

  Horie, Yukiko ^a   Nemoto, Hideyuki ^a   Itoh, Mari ^a   Kosaka, Hiroaki ^a   Morita, Kyoji ^b  

^a Koken Co   (Japan)

^b SHIKOKU UNIVERSITY   (Japan)

Author keywords

Apoptotic cell death; Death receptors; Fermented brown rice; Jurkat cells; Non mitochondrial pathway; Rice bran

Indexed keywords

ASPERGILLUS; CELL DEATH; CELLS; DISEASES; MAMMALS; PROTEINS; RESTORATION;

APOPTOTIC CELL DEATH; BROWN RICE; DEATH-RECEPTOR; JURKAT CELL; MITOCHONDRIAL PATHWAYS; RICE BRANS;

CYTOLOGY;

BROWN RICE EXTRACT; CASPASE 3; CASPASE 8; CASPASE 8 INHIBITOR; CASPASE 9; CASPASE 9 INHIBITOR; CASPASE INHIBITOR; DEATH RECEPTOR 5; FAS ANTIGEN; PLANT EXTRACT; PROTEIN BCL 2; PROTEIN BID; UNCLASSIFIED DRUG; DEATH RECEPTOR;

ACUTE LYMPHOBLASTIC LEUKEMIA; ANTIINFLAMMATORY ACTIVITY; ANTINEOPLASTIC ACTIVITY; APOPTOSIS; ARTICLE; ASPERGILLUS ORYZAE; CELL VIABILITY; CONCENTRATION RESPONSE; CONTROLLED STUDY; DNA FRAGMENTATION; DRUG SYNTHESIS; FERMENTATION; FUNCTIONAL FOOD; HUMAN; HUMAN CELL; JURKAT CELL LINE; NONHUMAN; POWDER; PROTEIN CLEAVAGE; PROTEIN EXPRESSION; BIOSYNTHESIS; CHEMISTRY; DRUG EFFECTS; GENE EXPRESSION REGULATION; GENETICS; ORYZA; PATHOLOGY; PRECURSOR CELL LYMPHOBLASTIC LEUKEMIA-LYMPHOMA; TUMOR CELL LINE;

APOPTOSIS; CASPASE 8; CASPASE INHIBITORS; CELL LINE, TUMOR; GENE EXPRESSION REGULATION, LEUKEMIC; HUMANS; ORYZA; PLANT EXTRACTS; PRECURSOR CELL LYMPHOBLASTIC LEUKEMIA-LYMPHOMA; RECEPTORS, DEATH DOMAIN;

EID: 84954315621     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-015-1970-y     Document Type: Article

References (41)

1. Behall, K. M., Scholfield, D. J., & Hallfrisch, J. (2006). Whole-grain diets reduce blood pressure in mildly hypercholesterolemic men and women. Journal of the American Dietetic Association, 106(9), 1445–1449.
2. Panlasigui, L. N., & Thompson, L. U. (2006). Blood glucose lowering effects of brown rice in normal and diabetic subjects. International Journal of Food Science and Nutrition, 57(3–4), 151–158.
3. Seki, T., Nagase, R., Torimitsu, M., Yanagi, M., Ito, Y., Kise, M., Mizukuchi, A., Fujimura, N., Hayamizu, K., & Ariga, T. (2005). Insoluble fiber is a major constituent responsible for lowering the post-prandial blood glucose concentration in the pre-germinated brown rice. Biological and Pharmaceutical Bulletin, 28(8), 1539–1541.
4. Das, U., Manna, K., Sinha, M., Datta, S., Das, D. K., Chakraborty, A., Ghosh, M., Saha, K. D., & Dey, S. (2014). Role of ferulic acid in the amelioration of ionizing radiation induced inflammation: a murine model. PLoS One, 9(5), e97599.
5. Wilson, T. A., Nicolosi, R. J., Woolfrey, B., & Kritchevsky, D. (2007). Rice bran oil and oryzanol reduce plasma lipid and lipoprotein cholesterol concentrations and aortic cholesterol ester accumulation to a greater extent than ferulic acid in hypercholesterolemic hamsters. Journal of Nutritional Biochemistry, 18(2), 105–112.
6. Canan, C., Delaroza, F., Casagrande, R., Baracat, M. M., Shimokomaki, M., & Ida, E. I. (2012). Antioxidant capacity of phytic acid purified from rice bran. Acta Scientiarum Technology, 34(4), 457–463.
7. Kim, A. J., Choi, J. N., Kim, J., Kim, H. Y., Park, S. B., Yeo, S. H., Choi, J. H., Liu, K. H., & Lee, C. H. (2012). Metabolite profiling and bioactivity of rice koji fermented by Aspergillus strains. Journal of Microbiology and Biotechnology, 22(1), 100–106.
8. Esaki, H., Kawakishi, S., Morimitsu, Y., & Osawa, T. (1999). New potent antioxidative o-dihydroxyisoflavones in fermented Japanese soybean products. Bioscience Biotechnology and Biochemistry, 63(9), 1637–1639.
9. Hirota, A., Taki, S., Kawaii, S., Yano, M., & Abe, N. (2000). 1,1-Diphenyl-2-picrylhydrazyl radical-scavenging compounds from soybean miso and antiproliferative activity of isoflavones from soybean miso toward the cancer cell lines. Bioscience Biotechnology and Biochemistry, 64(5), 1038–1040.
10. Justo, M. L., Rodriguez-Rodriguez, R., Claro, C. M., Alvarez de Sotomayor, M., Parrado, J., & Herrera, M. D. (2013). Water-soluble rice bran enzymatic extract attenuates dyslipidemia, hypertension and insulin resistance in obese Zucker rats. European Journal of Nutrition, 52(2), 789–797.
11. Kataoka, K., Kibe, R., Kuwahara, T., Hagiwara, M., Arimochi, H., Iwasaki, T., Benno, Y., & Ohnishi, Y. (2007). Modifying effects of fermented brown rice on fecal microbiota in rats. Anaerobe, 13(5–6), 220–227.
12. Kataoka, K., Ogasa, S., Kuwahara, T., Bando, Y., Hagiwara, M., Arimochi, H., Nakanishi, S., Iwasaki, T., & Ohnishi, Y. (2008). Inhibitory effects of fermented brown rice on induction of acute colitis by dextran sulfate sodium in rats. Digestive Diseases and Sciences, 53(6), 1601–1608.
13. Shibata, T., Nagayasu, H., Kitajo, H., Arisue, M., Yamashita, T., Hatakeyama, D., Iwasaki, T., & Kobayashi, H. (2006). Inhibitory effects of fermented brown rice and rice bran on the development of acute hepatitis in Long-Evans Cinnamon rats. Oncology Reports, 15(4), 869–874.
14. Katyama, M., Yoshimi, N., Yamada, Y., Sakata, K., Kuno, T., Yoshida, K., Qiao, Z., Vihn, P. Q., Iwasaki, T., Kobayashi, H., & Mori, H. (2002). Preventive effect of fermented brown rice and rice bran against colon carcinogenesis in male F344 rats. Oncology Reports, 9(4), 817–822.
15. Katayama, M., Sugie, S., Yoshimi, N., Yamada, Y., Sakata, K., Qiao, Z., Iwasaki, T., Kobayashi, H., & Mori, H. (2003). Preventive effect of fermented brown rice and rice bran on diethylnitrosoamine and phenobarbital-induced hepatocarcinogenesis in male F344 rats. Oncology Reports, 10(4), 875–880.
16. Kuno, T., Hirose, Y., Hata, K., Kato, K., Qiang, S. H., Kitaori, N., Hara, A., Iwasaki, T., Yoshimura, T., Wada, K., Kobayashi, H., & Mori, H. (2004). Preventive effect of fermented brown rice and rice bran on N-nitrosomethylbenzylamine-induced esophageal tumorigenesis in rats. International Journal of Oncology, 25(6), 1809–1815.
17. Kuno, T., Hirose, Y., Yamada, Y., Hata, K., Qiang, S. H., Asano, N., Oyama, T., Zhi, H., Iwasaki, T., Kobayashi, H., & Mori, H. (2006). Chemoprevention of mouse urinary bladder carcinogenesis by fermented brown rice and rice bran. Oncology Reports, 15(3), 533–538.
18. Long, N. K., Makita, H., Yamashita, T., Toida, M., Kato, K., Hatakeyama, D., & Shibata, T. (2007). Chemopreventive effect of fermented brown rice and rice bran on 4-nitroquinoline 1-oxide-induced oral carcinogenesis in rats. Oncology Reports, 17(4), 879–885.
19. Tomita, H., Kuno, T., Yamada, Y., Oyama, T., Asano, N., Miyazaki, Y., Baba, S., Taguchi, A., Hara, A., Iwasaki, T., Kobayashi, H., & Mori, H. (2008). Preventive effect of fermented brown rice and rice bran on N-methyl-N’-nitro-N-nitrosoguanidine-induced gastric carcinogenesis in rats. Oncology Reports, 19(1), 11–15.
20. Phutthaphadoong, S., Yamada, Y., Hirata, A., Tomita, H., Taguchi, A., Hara, A., Limtrakul, P. N., Iwasaki, T., Kobayashi, H., & Mori, H. (2009). Chemopreventive effects of fermented brown rice and rice bran against 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone-induced lung tumorigenesis in female A/J mice. Oncology Reports, 21(2), 321–327.
21. Min/+ mice. Oncology Reports, 23(1), 53–59.
22. Sun, W., Xu, W., Liu, H., Liu, J., Wang, Q., Zhou, J., Dong, F., & Chen, B. (2009). gamma-Tocotrienol induces mitochondria-mediated apoptosis in human gastric adenocarcinoma SGC-7901 cells. Journal of Nutritional Biochemistry, 20(4), 276–284.
23. Kong, C. K., Lam, W. S., Chiu, L. C., Ooi, V. E., Sun, S. S., & Wong, Y. S. (2009). A rice bran polyphenol, cycloartenyl ferulate, elicits apoptosis in human colorectal adenocarcinoma SW480 and sensitizes metastatic SW620 cells to TRAIL-induced apoptosis. Biochemical Pharmacology, 77(9), 1487–1496.
24. Dong, Z., Saikumar, P., Weinberg, J. M., & Venkatachalam, M. A. (1997). Internucleosomal DNA cleavage triggered by plasma membrane damage during necrotic cell death. Involvement of serine but not cysteine proteases. The American Journal of Pathology, 151(5), 1205–1213.
25. Fisher, D. E. (1994). Apoptosis in cancer therapy: crossing the threshold. Cell, 78(4), 539–542.
26. Elmore, S. (2007). Apoptosis: a review of programmed cell death. Toxicologic Pathology, 35(4), 495–516.
27. Kruidering, M., & Evan, G. I. (2000). Caspase-8 in apoptosis: the beginning of “the end”? IUBMB Life, 50(2), 85–90.
28. Hirata, H., Takahashi, A., Kobayashi, S., Yonehara, S., Sawai, H., Okazaki, T., Yamamoto, K., & Sasada, M. (1998). Caspases are activated in a branched protease cascade and control distinct downstream processes in Fas-induced apoptosis. The Journal of Experimental Medicine, 187(4), 587–600.
29. Li, P., Nijhawan, D., Budihardjo, I., Srinivasula, S. M., Ahmad, M., Alnemri, E. S., & Wang, X. (1997). Cytochrome c and dATP-dependent formation of Apaf-1/caspase-9 complex initiates an apoptotic protease cascade. Cell, 91(4), 479–489.
30. Hengartner, M. O. (2000). The biochemistry of apoptosis. Nature, 407(6805), 770–776.
31. Zimmermann, K. C., & Green, D. R. (2001). How cells die: apoptosis pathways. Journal of Allergy and Clinical Immunology, 108(4 suppl), s99–s103.
32. Salvesen, G. S. (2002). Caspases: opening the boxes and interpreting the arrows. Cell Death and Differentiation, 9(1), 3–5.
33. Bhujade, A., Gupta, G., Talmale, S., Das, S. K., & Patil, M. B. (2013). Induction of apoptosis in A431 skin cancer cells by Cissus quadrangularis Linn stem extract by altering Bax-Bcl-2 ratio, release of cytochrome c from mitochondria and PARP cleavage. Food & Function, 4(2), 338–346.
34. Middleton, G., Cox, S. W., Korsmeyer, S., & Davies, A. M. (2000). Differences in bcl-2- and bax-independent function in regulating apoptosis in sensory neuron populations. The European Journal of Neuroscience, 12(3), 819–827.
35. Li, H., Zhu, H., Xu, C. J., & Yuan, J. (1998). Cleavage of BID by caspase 8 mediates the mitochondrial damage in the Fas pathway of apoptosis. Cell, 94(4), 491–501.
36. Eskes, R., Desagher, S., Antonsson, B., & Martinou, J. C. (2000). Bid induces the oligomerization and insertion of Bax into the outer mitochondrial membrane. Molecular and Cellular Biology, 20(3), 929–935.
37. Kim, T. H., Zhao, Y., Barber, M. J., Kuharsky, D. K., & Yin, X. M. (2000). Bid-induced cytochrome c release is mediated by a pathway independent of mitochondrial permeability transition pore and Bax. The Journal of Biological Chemistry, 275(50), 39474–39481.
38. Todo, M., Horinaka, M., Tomosugi, M., Tanaka, R., Ikawa, H., Sowa, Y., Ishikawa, H., Fujiwara, H., Otsuji, E., & Sakai, T. (2013). Ibuprofen enhances TRAIL-induced apoptosis through DR5 upregulation. Oncology Reports, 30(5), 2379–2384.
39. Itoh, M., Nishibori, N., Sagara, T., Horie, Y., Motojima, A., & Morita, K. (2012). Extract of fermented brown rice induces apoptosis of human colorectal tumor cells by activating mitochondrial pathway. Phytotherapy Research, 26(11), 1661–1666.
40. Arimochi, H., & Morita, K. (2008). Desipramine induces apoptotic cell death through nonmitochondrial and mitochondrial pathways in different types of human colon carcinoma cells. Pharmacology, 81(2), 164–172.
41. Nakayama, M., Ishidoh, K., Kayagaki, N., Kojima, Y., Yamaguchi, N., Nakano, H., Kominami, E., Okumura, K., & Yagita, H. (2002). Multiple pathways of TWEAK-induced cell death. Journal of Immunology, 168(2), 734–743.