Bioactive compounds and antioxidant activity of rice bran fermented with lactic acid bacteria

Malaysian Journal of Microbiology

Volumn 11, Issue Specialissue2, 2015, Pages 156-162

  Rashid, Nur Yuhasliza Abd ^a   Razak, Dang Lelamurni Abd ^a   Jamaluddin, Anisah ^a   Sharifuddin, Shaiful Adzni ^a   Long, Kamariah ^a  

^a MALAYSIAN AGRICULTURAL RESEARCH AND DEVELOPMENT INSTITUTE MARDI   (Malaysia)

Author keywords

Antioxidant activity; Bioactive compounds; Fermentation; Lactic acid bacteria; Rice bran

Indexed keywords

EID: 84932625684     PISSN: 22317538     EISSN: 18238262     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

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