Biological activities of Saccharomyces cerevisiae and fermented rice bran as feed additives

Letters in Applied Microbiology

Volumn 35, Issue 1, 2002, Pages 47-51

  Koh, J H ^a   Yu, K W ^b   Suh, H J ^c  

^a En Biotechnology Co Ltd   (South Korea)

^b Chongju National College of Science and Technology   (South Korea)

^c Korea University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

BIOACTIVITY; EXTRACTION; WATER;

BREWERY YEASTS; FEED ADDITIVES; HOT WATER EXTRACTS; LIVING BODIES; MACROPHAGE ACTIVATION; RICE BRANS; STRESS EFFECTS;

YEAST;

FOOD ADDITIVE; HOT WATER;

IMMUNITY;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DRUG ACTIVITY; FEMALE; FERMENTED PRODUCT; IMMUNE SYSTEM; IMMUNITY; IMMUNOMODULATION; MACROPHAGE ACTIVATION; NONHUMAN; RAT; RICE BRAN; SACCHAROMYCES CEREVISIAE; SPLEEN; STRESS; THYMUS; THYROID GLAND;

ANIMALIA; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 0036309020     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.2002.01131.x     Document Type: Article

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