Enhancement of phenolic acid content and antioxidant activity of rice bran fermented with Rhizopus oligosporus and Monascus purpureus

Biocatalysis and Agricultural Biotechnology

Volumn 4, Issue 1, 2015, Pages 33-38

  Abd Razak, Dang Lelamurni ^a   Abd Rashid, Nur Yuhasliza ^a   Jamaluddin, Anisah ^a   Sharifudin, Shaiful Adzni ^a   Long, Kamariah ^a  

^a MALAYSIAN AGRICULTURAL RESEARCH AND DEVELOPMENT INSTITUTE MARDI   (Malaysia)

Author keywords

Agricultural byproducts; Antioxidants; Fungal fermentation; Phenolic compounds; Rice bran

Indexed keywords

FUNGI; MONASCUS PURPUREUS; RHIZOPUS MICROSPORUS VAR. OLIGOSPORUS;

EID: 84933670409     PISSN: 18788181     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bcab.2014.11.003     Document Type: Article

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