Effect of storage on the rheological behaviour of baby foods

Journal of Texture Studies

Volumn 27, Issue 4, 1996, Pages 361-369

  Alonso, M L ^a   Zapico, J ^b  

^a UNIVERSITY OF BURGOS   (Spain)

^b UNIVERSITY OF LEÓN   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0039568712     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.1996.tb00081.x     Document Type: Article

References (23)

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