Some rheological properties of baby fruit desserts

Sciences des Aliments

Volumn 25, Issue 2, 2005, Pages 93-104

  Juszczak, L ^a   Fortuna, T ^a  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

Fruit desserts; Rheological properties

Indexed keywords

EID: 20044390578     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: 10.3166/sda.25.93-104     Document Type: Article

References (20)

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