Production, quality evaluation and storage stability of vegetable protein-based baby foods

Food Chemistry

Volumn 85, Issue 2, 2004, Pages 175-179

  Wadud, S ^a   Abid, H ^a   Ara, H ^a   Kosar, S ^a   Shah, W H ^a  

^a PCSIR LABORATORIES COMPLEX   (Pakistan)

Author keywords

Baby food; Cereals; Soymilk

Indexed keywords

CARBOHYDRATE; VEGETABLE PROTEIN;

ARTICLE; BABY FOOD; CARBOHYDRATE ANALYSIS; CEREAL; COLOR; CORN; FOOD ANALYSIS; FOOD CONTROL; FOOD INDUSTRY; FOOD QUALITY; FOOD STORAGE; NUTRIENT CONTENT; PHYSICAL CHEMISTRY; PROTEIN CONTENT; RICE; SHELF LIFE; SOYBEAN; TASTE; WHEAT;

TRITICUM AESTIVUM; ZEA MAYS;

EID: 0347480503     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00516-2     Document Type: Article

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