From milk to solids: A reference standard for the transitional eating process in infants and preschool children in Japan

European Journal of Clinical Nutrition

Volumn 58, Issue 4, 2004, Pages 643-653

  Sakashita, Reiko ^a   Inoue, N ^b   Kamegai, T ^c  

^a Department of Physiology and Biochemistry   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

^c IWATE MEDICAL UNIVERSITY   (Japan)

Author keywords

Children; Development; Food; Infant; Mastication

Indexed keywords

AGE; ANALYSIS OF VARIANCE; ARTICLE; BIRTH ORDER; BOTTLE FEEDING; BREAST FEEDING; CHILD NUTRITION; CONTROLLED STUDY; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; FOOD PROCESSING; FOOD QUALITY; GASTROINTESTINAL DISEASE; HUMAN; INFANT; INFECTION; JAPAN; MALE; MASTICATION; MATERNAL BEHAVIOR; MEDICAL INFORMATION; MILK; PHASE TRANSITION; POSTAL MAIL; PRESCHOOL CHILD; QUESTIONNAIRE; RANDOMIZATION; REGRESSION ANALYSIS; STANDARD; WEANING;

AGE FACTORS; CHILD; CHILD, PRESCHOOL; DIET; EATING DISORDERS; FAMILY; FEMALE; HUMANS; INFANT; INFANT FOOD; JAPAN; MALE; MASTICATION; QUESTIONNAIRES; REFERENCE STANDARDS;

EID: 16544371011     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601860     Document Type: Article

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