Breast-feeding duration: Influence on taste acceptance over the first year of life

British Journal of Nutrition

Volumn 109, Issue 6, 2013, Pages 1154-1161

  Schwartz, Camille ^a,b   Chabanet, Claire ^a   Laval, Caroline ^a   Issanchou, Sylvie ^a   Nicklaus, Sophie ^a  

^a CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

^b UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Breast feeding; Imprinting; Infants; Preference; Taste

Indexed keywords

CITRIC ACID; GLUTAMATE SODIUM; GLUTAMIC ACID; LACTOSE; SODIUM CHLORIDE; UREA; WATER;

ARTICLE; ARTIFICIAL MILK; BITTER TASTE; BREAST FEEDING; BREAST MILK; CHILD; HUMAN; HUMAN EXPERIMENT; INFANT; MOTHER; NORMAL HUMAN; PRESCHOOL CHILD; SWEETNESS; TASTE; TASTE PREFERENCE;

BREAST FEEDING; CITRIC ACID; FOOD PREFERENCES; HUMANS; INFANT; INFANT, NEWBORN; LACTOSE; SODIUM CHLORIDE; SODIUM GLUTAMATE; SOLUTIONS; TASTE; TIME FACTORS; UREA;

EID: 84875045305     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512002668     Document Type: Article

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