Evaluation of pea protein-polysaccharide matrices for encapsulation of acid-sensitive bacteria

Food Research International

Volumn 70, Issue , 2015, Pages 118-124

  Varankovich, Natallia V ^a   Khan, Nurul H ^a   Nickerson, Michael T ^a   Kalmokoff, Martin ^b   Korber, Darren R ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b Agriculture and Agri Food Canada Atlantic Food and Horticulture Research Station ^*  (Canada)

Author keywords

Bifidobacterium; Capsules; Encapsulation; Plant protein; Polysaccharides

Indexed keywords

ALGINATE; BACTERIA; POLYMERASE CHAIN REACTION; POLYSACCHARIDES; PROTEINS; RATS;

BIFIDOBACTERIUM; BIFIDOBACTERIUM ADOLESCENTIS; CAPSULES; INTESTINAL FLUID; PEA PROTEIN ISOLATES; PLANT PROTEINS; POLYSACCHARIDE MATRIX; PROTEIN FRACTIONS;

ENCAPSULATION;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; BIFIDOBACTERIUM ADOLESCENTIS; PISUM SATIVUM; RATTUS;

EID: 84923927796     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.01.028     Document Type: Article

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