메뉴 건너뛰기




Volumn 7, Issue 6, 2011, Pages 2507-2516

Phase separation driven by aggregation can be reversed by elasticity in gelling mixtures of polysaccharides and proteins

Author keywords

[No Author keywords available]

Indexed keywords

AQUEOUS SOLUTIONS; CARRAGEENANS; CLUSTER FORMATIONS; COMPLEX PROCESSES; CONFOCAL LASER SCANNING MICROSCOPY; CONFORMATIONAL TRANSITIONS; DIFFERENT STRUCTURE; GLOBULAR PROTEINS; HEATING RAMPS; LACTOGLOBULIN; MIXED GEL; NETWORK FORMATION; PROTEIN AGGREGATES; SHEAR MODULUS; SUBSEQUENT COOLING; TEXTURATION;

EID: 79952424435     PISSN: 1744683X     EISSN: 17446848     Source Type: Journal    
DOI: 10.1039/c0sm01152e     Document Type: Article
Times cited : (27)

References (37)
  • 8
    • 79952436457 scopus 로고    scopus 로고
    • J. E. Kinsella and D. M. Whitehead, Academic Press, San Diego, 1989, pp. 343-437
    • J. E. Kinsella and D. M. Whitehead, Academic Press, San Diego, 1989, pp. 343-437
  • 9
    • 0002112253 scopus 로고    scopus 로고
    • ed. S. E. Hill, D. A. Ledward and J. R. Mitchell, Aspen Publishers, Gaithersburg, 2nd edition
    • A. H. Clark, in Functionnal Properties of Food Macromolecules, ed., S. E. Hill,,, D. A. Ledward, and, J. R. Mitchell,, Aspen Publishers, Gaithersburg, 2nd edition, 1998, pp. 77-142
    • (1998) Functionnal Properties of Food Macromolecules , pp. 77-142
    • Clark, A.H.1
  • 29
    • 79952403651 scopus 로고    scopus 로고
    • PhD thesis, Université du Maine
    • V. Meunier, PhD thesis, Université du Maine, 1999
    • (1999)
    • Meunier, V.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.